Bhut Jolokia Pods (Ghost Chilli) | Oven Dried Premium | 70 GM
Product Description
Antique Ayurveda authentic Bhut Jolokia pods are carefully harvested from Northeastern India and oven-dried to preserve their extreme heat and distinctive smoky flavor. These legendary ghost chilies are among the world's hottest peppers, perfect for adventurous cooks and spice enthusiasts. Rich in capsaicin and vitamins, our premium ghost chilies provide intense heat while offering natural pain relief and metabolic benefits.
The Legendary Ghost Chili: Bhut Jolokia, also known as Ghost Chili or Ghost Pepper, hails from the remote hills of Northeast India where it has been cultivated for centuries. This legendary pepper holds the distinction of being one of the world's hottest chilies, measuring over 1,000,000 Scoville Heat Units - more than 400 times hotter than Tabasco sauce.
Authentic Regional Heritage: Our genuine Bhut Jolokia is sourced directly from traditional growers in Assam and Nagaland, where the unique climate and soil conditions produce peppers with the authentic heat profile and distinctive smoky-fruity flavor that has made this chili famous worldwide among extreme heat enthusiasts.
Key Features & Benefits
Extreme Heat Level: Over 1,000,000 Scoville Heat Units - among the world's hottest peppers
High Capsaicin Content: Maximum concentration of capsaicin for therapeutic benefits
Pain Relief Properties: Natural capsaicin provides analgesic effects for pain management
Anti-inflammatory: Powerful anti-inflammatory compounds help reduce inflammation
Authentic Variety: Genuine Northeastern Indian Bhut Jolokia with distinctive flavor profile
Smoky-Fruity Flavor: Unique complex flavor beyond just heat - smoky with fruity undertones
Health & Wellness Benefits
Natural Pain Relief: Capsaicin provides topical and systemic pain relief for various conditions
Metabolic Boost: Capsaicin increases metabolic rate and may support weight management
Cardiovascular Health: May help improve circulation and support heart health
Anti-inflammatory Effects: Reduces inflammation and may help with arthritis symptoms
Vitamin C Rich: High vitamin C content supports immune system and antioxidant protection
Endorphin Release: Triggers natural endorphin production for mood enhancement
Digestive Stimulation: May help stimulate digestion when used in very small amounts
Usage Instructions & Safety
⚠️ EXTREME CAUTION REQUIRED: These are among the world's hottest peppers - handle with extreme care
Protective Equipment: Always wear gloves and avoid touching eyes, face, or sensitive areas
Minimal Quantities: Start with tiny amounts - less than 1/8 of a pod for entire dishes
Proper Ventilation: Ensure good ventilation when cooking to avoid respiratory irritation
Grinding Precautions: Use protective equipment and outdoor ventilation when grinding
Culinary Use: Perfect for extreme spice blends, hot sauces, and specialty preparations
Storage: Store in airtight container away from children and in cool, dry place
Quality & Authenticity
Authentic Origin: Genuine Bhut Jolokia sourced directly from Northeast India
Traditional Growers: Sourced from experienced cultivators in Assam and Nagaland
Careful Processing: Oven-dried to preserve heat levels and distinctive flavor profile
Heat Verification: Verified authentic heat levels consistent with true Bhut Jolokia
Premium Grade: Hand-selected pods with optimal size, color, and capsaicin content
Purity Standards: No artificial additives or heat enhancers - purely natural extreme heat
FAQ
A: Our Bhut Jolokia is sourced directly from traditional growers in Northeast India and carefully processed to maintain authentic heat levels and distinctive smoky-fruity flavor profile.
A: Bhut Jolokia peppers are extremely hot - over 1,000,000 Scoville units, making them 400+ times hotter than jalapeños. Use sparingly and with extreme caution.
A: Always wear gloves when handling and avoid touching eyes or face. Use in very small quantities, ensure good ventilation, and keep away from children.
A: Yes, but ensure proper ventilation and protective equipment when grinding due to their extreme potency. Consider outdoor grinding with respiratory protection.
A: Start with less than 1/8 of a pod for entire dishes serving 4-6 people. You can always add more, but cannot reduce the heat once added.
A: Drink cold milk or eat dairy products like yogurt or ice cream. Avoid water as it can spread the capsaicin and intensify the burning sensation.
A: Absolutely not. These are for experienced chili enthusiasts only. Begin with milder peppers and work your way up to extreme heat levels gradually.