Premium Organic Jav (Dehusked Barley) | Pearl Barley | 1 KG
Product Description
Discover the ancient nutritional wisdom of our Premium Organic Jav (Dehusked Barley), a time-honored grain that has nourished generations with its exceptional health benefits and versatile culinary applications. This carefully processed, hulled barley retains maximum nutrition while offering superior digestibility.
Ancient Grain Wisdom: Barley has been cultivated for over 10,000 years, representing one of humanity's oldest and most nutritious grains, carefully preserved through traditional processing methods that honor its heritage.
Superior Processing Excellence: Our dehusking process removes only the tough outer shell while preserving the valuable bran layer, ensuring optimal nutrition and digestibility in every grain.
Key Features & Benefits
Certified Organic Farms: Sourced from certified organic farms with sustainable farming practices
Traditional Processing: Carefully dehusked to preserve nutritious bran layer and natural benefits
Premium Quality Selection: Each grain carefully selected and quality-tested for optimal nutrition
Chemical-Free: No synthetic pesticides, fertilizers, or artificial processing agents used
Superior Digestibility: Hulled processing makes it easier to cook and digest than whole barley
Authentic Taste & Texture: Maintains the traditional flavor and texture of heritage barley
Health Benefits
Beta-Glucan Fiber: Powerful soluble fiber that actively reduces cholesterol levels
Complete Protein: Higher protein content than wheat for optimal muscle health
Essential Minerals: Rich in selenium, manganese, phosphorus, and copper for overall wellness
B-Complex Vitamins: Supports energy metabolism and nervous system function
Low Glycemic Index: Ideal for diabetes management and effective weight control
Heart-Healthy Compounds: Lignans and phenolic acids provide cardiovascular protection
Antioxidant Rich: Protects cells from oxidative damage and reduces inflammation
Digestive Health: High fiber content promotes healthy gut bacteria and regular bowel movements
Usage Instructions
Cooking Preparation: Rinse and soak for 2-4 hours, then pressure cook for 15-20 minutes
Healthy Soups: Add to vegetable soups and broths for extra nutrition and texture
Breakfast Porridge: Cook with milk for nutritious, filling morning meal
Salad Base: Cool cooked jav makes excellent base for healthy grain salads
Traditional Recipes: Perfect for khichdi, pulao, and other traditional preparations
Risotto Alternative: Use as healthier substitute for rice in risotto-style dishes
Storage: Store in airtight containers in cool, dry place for optimal freshness
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-package traceability
Traditional Dehusking: Carefully processed to remove tough outer husk while preserving bran
Quality Selection: Each grain selected for optimal size, nutrition, and cooking quality
Chemical-Free Production: No synthetic pesticides, fertilizers, or harmful chemicals used
Nutrient Preservation: Processing methods designed to maintain maximum nutritional value
Shelf Life: 12-18 months when stored properly in cool, dry conditions
FAQ
A: Antique Ayurveda jav is sourced from certified organic farms and traditionally processed to remove the tough outer husk while preserving the nutritious bran layer. Each grain is carefully selected and quality-tested, ensuring you receive chemical-free, premium quality barley with authentic taste and texture.
A: Jav is dehusked (hulled) barley with the tough outer shell removed, making it easier to cook and digest while retaining all nutritional benefits of whole barley.
A: Yes, jav barley's high fiber and protein content promote satiety, regulate blood sugar, and boost metabolism, making it excellent for healthy weight management.
A: Absolutely! Jav barley has a low glycemic index and high beta-glucan fiber, making it ideal for blood sugar management when part of a balanced diet.
A: After soaking for 2-4 hours, pressure cook jav barley for 15-20 minutes or boil for 45-60 minutes until tender. Cooking time may vary based on desired texture.
A: Yes, cooked jav barley makes an excellent, more nutritious substitute for rice in many dishes, offering higher protein and fiber content with better satiety.