Organic Amchur (Dry Mango Powder) | Pure Tangy Spice | 100 GM
Product Description
Antique Ayurveda organic amchur is made from premium raw mangoes that are naturally sun-dried and ground into fine powder. This tangy spice adds a delightful sourness to curries, chutneys, and snacks while providing essential vitamins and minerals. Free from artificial additives and chemicals, our amchur powder delivers authentic taste and natural health benefits to your favorite recipes.
Nature's Tangy Treasure: Amchur (dry mango powder) captures the essence of raw mangoes at their peak tartness, transforming seasonal fruit into a year-round culinary companion. This ancient preservation technique has allowed Indian cooks for generations to enjoy the bright, tangy flavors of green mangoes even when fresh fruit isn't available.
Pure Traditional Process: Our organic amchur follows time-honored methods - premium raw mangoes are carefully sliced, sun-dried naturally under controlled conditions, then ground to a fine powder that retains all the natural vitamins, minerals, and that distinctive tangy punch that makes dishes come alive.
Key Features & Benefits
Vitamin C Rich: Excellent source of vitamin C and natural antioxidants for immune support
Natural Tenderizer: Works as a natural meat tenderizer due to its acidic properties
Authentic Tangy Flavor: Provides the perfect balance of sourness without overwhelming dishes
Digestive Aid: Naturally stimulates digestion and helps with nutrient absorption
Chemical-Free Purity: 100% pure organic powder with no artificial additives or preservatives
Versatile Ingredient: Perfect for curries, marinades, chutneys, and street food preparations
Health & Wellness Benefits
Immune Support: High vitamin C content helps boost natural immunity and fight infections
Digestive Health: Natural acids help stimulate digestive juices and improve nutrient absorption
Antioxidant Power: Rich in natural antioxidants that protect cells from free radical damage
Weight Management: Low-calorie way to add flavor and may help boost metabolism
Skin Health: Vitamin C and antioxidants support healthy, glowing skin from within
Blood Health: Iron content helps support healthy blood formation and energy levels
Heart Health: Natural compounds may help maintain healthy cholesterol levels
Usage Instructions
Curry Enhancement: Add 1-2 teaspoons to curries and gravies for authentic tangy depth
Meat Marinades: Use as natural tenderizer in marinades for chicken, lamb, and fish
Chutney Base: Essential ingredient for traditional Indian chutneys and sauces
Snack Seasoning: Sprinkle on fruits, salads, and street food for extra zing
Vegetable Dishes: Perfect for dry vegetable preparations and stir-fries
Pickle Making: Traditional ingredient in homemade pickles and preserves
Storage: Store in airtight container in cool, dry place away from moisture and direct sunlight
Quality & Sourcing
Organic Certification: Made from certified organic raw mangoes grown without synthetic chemicals
Premium Selection: Only the finest raw mangoes selected at peak tartness and nutritional value
Natural Sun-Drying: Traditional sun-drying process preserves maximum nutrients and flavor
Fine Grinding: Ground to optimal fineness for easy mixing and maximum flavor release
Purity Standards: No artificial colors, flavors, preservatives, or anti-caking agents added
Freshness Guarantee: Processed and packaged to maintain peak flavor and nutritional content
FAQ
A: Our amchur is made from carefully selected organic raw mangoes, sun-dried naturally, and ground to fine powder while preserving maximum nutritional value and authentic flavor.
A: Yes, amchur can be used daily in moderate quantities as part of regular cooking. It's a natural, healthy way to add tangy flavor to your meals.
A: Yes, amchur provides tangy flavor similar to citrus and can be used as a substitute. It offers a unique fruity tartness that's different but complementary to lemon.
A: Store in an airtight container in a cool, dry place away from moisture and sunlight. Proper storage maintains flavor and prevents clumping for up to 2 years.
A: Start with 1/2 to 1 teaspoon per serving and adjust to taste. A little goes a long way - you can always add more but can't take it away once added.
A: Yes, the natural acids in amchur help break down proteins, making it an excellent natural tenderizer for marinades, especially for tougher cuts of meat.
A: Amchur is naturally low in sugar and can be used by diabetics in normal cooking quantities, but always consult your healthcare provider for personalized advice.