Organic Coriander Powder (Dhaniya) | Freshly Ground | 1 KG
Product Description
Antique Ayurveda organic coriander powder is freshly ground from premium certified organic coriander seeds using traditional methods to preserve maximum flavor and nutritional value. This fine, aromatic powder is essential for curry bases, spice blends, and traditional Indian cooking. Rich in antioxidants, fiber, and essential oils, our dhaniya powder provides authentic taste while supporting digestive health and overall wellness.
Fresh-Ground Excellence: Our organic coriander powder represents the perfect marriage of traditional spice-making wisdom and premium organic quality. Ground fresh in small batches from carefully selected organic coriander seeds, each batch captures the full aromatic essence and therapeutic compounds that make coriander indispensable in authentic Indian cuisine.
Traditional Grinding Methods: Using time-tested grinding techniques that preserve the delicate essential oils and nutritional integrity, our coriander powder maintains the sweet, citrusy fragrance and gentle flavor profile that has made it a cornerstone of Indian cooking for thousands of years.
Key Features & Benefits
Fresh-Ground Quality: Ground in small batches from premium organic seeds for maximum potency
Antioxidant Rich: High levels of natural antioxidants that protect cellular health
Fiber Content: Excellent source of dietary fiber for digestive health and regularity
Curry Base Essential: Fundamental ingredient for authentic curry bases and masalas
Anti-inflammatory: Natural compounds help reduce inflammation throughout the body
Fine Texture: Perfectly ground for smooth integration into all recipes
Health & Wellness Benefits
Digestive Health: Stimulates digestive enzymes and helps relieve bloating and indigestion
Blood Sugar Support: Natural compounds may help regulate blood glucose levels
Cholesterol Management: Fiber and antioxidants may help maintain healthy cholesterol levels
Detoxification: Supports natural detox processes and helps cleanse the liver
Skin Health: Anti-inflammatory properties may help improve skin conditions
Immune Support: Rich in vitamins and antioxidants that strengthen natural immunity
Cooling Effect: Traditional use for reducing body heat and balancing Pitta dosha
Usage Instructions
Curry Bases: Essential foundation for authentic curry powders and masala blends
Tempering (Tadka): Add to hot oil for aromatic flavor infusion in various dishes
Chutney Making: Perfect base for traditional chutneys and sauce preparations
Vegetable Seasoning: Excellent for seasoning roasted and sautéed vegetables
Meat Marinades: Blend with other spices for flavorful meat and fish marinades
Spice Blends: Key ingredient in garam masala, sambar powder, and regional masalas
Storage: Store in airtight container in cool, dry place away from direct sunlight
Quality & Processing
Organic Certification: Made from certified organic coriander seeds grown without chemicals
Small Batch Processing: Ground fresh in small batches to ensure maximum potency
Traditional Methods: Time-tested grinding techniques preserve essential oils and nutrients
Premium Seed Selection: Only the finest organic seeds selected for optimal flavor and aroma
Fine Grinding: Perfectly milled to fine powder for smooth texture and easy integration
Freshness Guarantee: Processed and packaged to maintain peak freshness and aromatic intensity
FAQ
A: Our coriander powder is ground fresh from premium organic seeds in small batches to ensure maximum potency, aroma, and nutritional value for authentic cooking and wellness benefits.
A: We grind our coriander powder in small batches to ensure maximum freshness and potency. Each batch is processed close to packaging for optimal quality.
A: Yes, our fine coriander powder is perfect for chutneys, curry bases, and seasoning. Its smooth texture blends easily without any grittiness.
A: Store in an airtight container in a cool, dry place away from light to maintain freshness. Proper storage preserves flavor for 12-18 months.
A: Our small-batch, fresh grinding process ensures you get close to fresh-ground quality with the convenience of ready-to-use powder.
A: Generally, 1-2 tablespoons per dish serving 4-6 people, but adjust according to taste preferences and recipe requirements.
A: Yes, lightly dry roasting coriander powder for 1-2 minutes enhances its aroma and deepens the flavor before adding to dishes.