Organic Chana Flour (Besan) | Pure Gram Flour
Product Description
Premium organic Chana flour (Besan) made from finest quality Bengal gram (chickpeas) grown in certified organic fields of Madhya Pradesh and Rajasthan. This protein-rich, gluten-free flour is stone-ground to maintain its natural texture and nutritional profile. Perfect for making traditional Indian snacks, pakoras, cheela, and various regional delicacies. Rich in plant protein, fiber, and essential nutrients, our Besan is ideal for vegetarian diets and healthy cooking.
Regional Excellence: Sourced from the premium chickpea growing regions of Madhya Pradesh and Rajasthan, where ideal climate conditions produce chickpeas with superior protein content and authentic flavor.
Traditional Processing Mastery: Our stone-grinding process preserves the natural oils and maintains the distinctive texture that makes besan perfect for both crispy pakoras and smooth batters.
Key Features & Benefits
Protein Powerhouse: Highest protein content among all flours with exceptional nutritional value
Traditional Stone Grinding: Maintains natural texture and preserves essential nutrients
Premium Bengal Gram: Sourced from the best chickpea growing regions in India
Gluten-Free Alternative: Perfect for celiac and gluten-sensitive individuals
Versatile Usage: Ideal for both sweet and savory culinary preparations
Organic Certification: Grown in certified organic fields without synthetic chemicals
Health Benefits
High Plant Protein Content: 20-22% protein provides complete amino acids for vegetarian nutrition
Naturally Gluten-Free: Safe legume flour for celiac disease and gluten sensitivity
Rich in Folate and Iron: Essential nutrients for blood health and energy production
Low Glycemic Index: Suitable for diabetics and helps maintain stable blood sugar
Versatile Cooking Ingredient: Perfect for both sweet and savory dish preparations
High Fiber Content: Promotes digestive health and supports weight management
Heart Health Support: Natural compounds support cardiovascular wellness
Muscle Building: Complete protein profile supports muscle development and repair
Usage Instructions
Traditional Pakoras: Mix with water, spices, and vegetables for crispy, protein-rich fritters
Nutritious Cheela: Create healthy pancakes by adding water, spices, and vegetables
Regional Specialties: Perfect for dhokla, handvo, and other traditional preparations
Sweet Preparations: Excellent for besan ladoo, mysore pak, and traditional sweets
Baking Applications: Substitute for wheat flour in gluten-free baking recipes
Thickening Agent: Natural thickener for curries and gravies
Storage: Store in airtight containers in cool, dry place to maintain freshness
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-package traceability
Regional Sourcing: Premium Bengal gram from Madhya Pradesh and Rajasthan organic farms
Stone Grinding Process: Traditional methods preserve natural texture and nutritional integrity
Quality Selection: Finest quality chickpeas selected for optimal protein and flavor
Chemical-Free Processing: No synthetic pesticides, fertilizers, or artificial additives
Shelf Life: 6-8 months when stored properly in cool, dry conditions
FAQ
A: Our organic besan offers the highest protein content among all flours, traditional stone grinding that maintains natural texture and nutrients, premium Bengal gram sourced from the best chickpea growing regions, gluten-free alternative perfect for celiac and gluten-sensitive individuals, and versatile usage ideal for both sweet and savory preparations.
A: Chana flour is perfect for making pakoras, cheela, dhokla, ladoos, and various traditional Indian snacks and sweets, offering endless culinary possibilities.
A: Yes, its high protein and fiber content promote satiety and support healthy weight management by keeping you full longer and boosting metabolism.
A: Yes, Chana flour has a low glycemic index and helps regulate blood sugar levels when consumed in moderation as part of a balanced diet.
A: Store besan flour in airtight containers in a cool, dry place away from moisture and sunlight to maintain freshness and prevent rancidity for 6-8 months.
A: Yes, besan flour can be used in gluten-free baking recipes, though it's best combined with other gluten-free flours for optimal texture in baked goods.