Organic Chana Dal | Premium Split Bengal Gram
Product Description
Discover the nutritional powerhouse of Organic Chana Dal (split Bengal gram) sourced from certified organic farms. Antique Ayurveda premium-quality chana dal is 100% natural, chemical-free, and packed with essential proteins, fiber, and vital nutrients perfect for healthy Indian cooking. Our certified organic chana dal supports digestive health, aids weight management, and provides sustained energy throughout the day.
Culinary Versatility: The nutty flavor and creamy texture make it perfect for thickening curries, preparing besan flour, and creating authentic Indian dishes from traditional dal recipes to innovative modern preparations.
Ancient Nutrition: Split Bengal gram has been a cornerstone of Indian nutrition for centuries, providing complete plant-based protein and essential nutrients that sustain active lifestyles and promote overall wellness.
Key Features & Benefits
100% Certified Organic: Sourced from certified organic farms with chemical-free cultivation
Premium Quality: Bright yellow color with uniform split and minimal broken pieces
Ancient Seed Varieties: Cultivated using traditional organic methods for maximum nutritional potency
Gluten-Free & Vegan: Perfect for dietary restrictions and plant-based nutrition
Versatile Usage: Ideal for dal preparations, besan flour making, and curry thickening
Ayurvedic Processing: Traditional methods that preserve prana (life force) and natural nutrients
Nutritional Benefits
High Protein Content: Ideal for muscle health and vegetarian protein requirements
Rich in Dietary Fiber: Promotes digestive wellness and supports healthy gut bacteria
Low Glycemic Index: Blood sugar friendly, excellent for diabetes management
Essential Minerals: Rich in folate, iron, and magnesium for overall health
Weight Management: High protein and fiber content promote satiety and healthy weight control
Sustained Energy: Complex carbohydrates provide long-lasting energy without blood sugar spikes
Heart Healthy: Low in saturated fat and cholesterol-free for cardiovascular wellness
Pesticide-Free: Organic certification ensures no harmful chemical residues
Usage Instructions
Soaking: Soak for 30 minutes to 1 hour for faster, more even cooking
Pressure Cooking: Cook with turmeric and salt for 3-4 whistles until tender
Stovetop Method: Simmer for 45-60 minutes until soft and creamy
Tempering: Add cumin, mustard seeds, and curry leaves for enhanced flavor
Besan Preparation: Dry roast and grind into flour for various preparations
Curry Thickening: Use cooked chana dal to naturally thicken gravies and curries
Storage: Store in airtight containers in cool, dry place for optimal freshness
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-table traceability
Ancient Varieties: Traditional seed varieties cultivated using time-tested organic methods
Quality Testing: Rigorous quality checks ensuring purity and nutritional integrity
Ayurvedic Processing: Traditional methods that preserve maximum prana and life force
Natural Processing: Chemical-free splitting and cleaning to maintain nutritional value
Shelf Life: 12-18 months when stored properly in cool, dry conditions
FAQ
A: Soak for 30 minutes, pressure cook with turmeric and salt for 3-4 whistles, then temper with spices for a nutritious, flavorful dal.
A: High protein content supports muscle health, fiber aids digestion, low glycemic index helps control blood sugar, and it's rich in folate, iron, and magnesium.
A: Organic chana dal is free from harmful chemicals, retains natural nutrients, and supports sustainable farming practices while offering superior taste and health benefits.
A: Antique Ayurveda chana dal is sourced from ancient seed varieties cultivated using traditional organic methods, ensuring maximum prana (life force) and nutritional potency. With rigorous quality testing and Ayurvedic processing principles, we deliver dal that nourishes both body and soul authentically.
A: Yes, dry roasted chana dal can be ground into fresh besan flour, which is perfect for making pakoras, cheelas, and other traditional Indian snacks.
A: Absolutely! Chana dal has a low glycemic index and high fiber content, making it excellent for blood sugar management and diabetes control.