ORGANIC RED POHA

BENEFITS ANS USE of Red poha, also known as flattened red rice, is rich in nutrients and offers several health benefits. Here are a few key advantages and ways to incorporate red poha into your meals: Nutrient-Rich: Red poha retains the bran layer of rice, making it a good source of fiber, vitamins, and minerals, such as iron, calcium, and magnesium. This makes it a wholesome choice for maintaining overall health. Supports Digestive Health, Weight Management, Heart Health, Ways to Use Red Poha: Breakfast Dish, Snack, Salads, Desserts, Biryani or Pulao. Experimenting with red poha in your kitchen can lead to delightful and healthful meals that benefit your body and taste buds alike.