NATURAL BLACK SALT/ SANCHAL POWDER

Black salt, also known as kala namak, is renowned for its distinctive sulfurous aroma and unique taste, which can add an intriguing depth of flavor to a variety of dishes. In culinary applications, black salt is often used in traditional South Asian cuisine. It enhances the flavor of chaats, chutneys, and salads, and is a key ingredient in the popular Indian summer drink, jaljeera. Its tangy, slightly smoky flavor can also be used to add complexity to vegan dishes, particularly in replicating the taste of eggs in tofu scrambles or chickpea omelets. Beyond its culinary uses, black salt is believed to offer several health benefits. It is known for its potential digestive properties, helping to alleviate issues such as bloating, indigestion, and heartburn. Additionally, black salt is often used in Ayurvedic medicine to balance the body’s electrolytes and improve overall digestion.