ORGANIC GREEN ELAICHI (CARDAMOM)

Elaichi also known as cardamom, are numerous and have been cherished for centuries. This aromatic spice is not only a staple in many culinary traditions but also boasts a variety of health benefits.

In culinary uses, green elaichi is incredibly versatile. It is a key ingredient in Indian and Middle Eastern cuisines, used in both sweet and savory dishes. From curries and biryanis to desserts like kheer and gulab jamun, cardamom adds a distinctive flavor and fragrance. It's also a popular addition to teas and coffees, adding a unique twist to beverages.