ORGANIC JOWAR FLOUR

Antique Ayurveda's Organic Jowar (Sorghum) Flour is meticulously stone-ground from premium grains cultivated through traditional organic farming practices that preserve both soil integrity and nutritional potency. This gluten-free ancient grain flour, revered in Ayurvedic traditions for its balanced energetic properties, delivers a mild, sweet flavor while providing exceptional fiber, protein, and essential minerals to support digestive health and sustained energy. Rich in antioxidants and micronutrients including iron, phosphorus, and B vitamins, our Jowar flour makes an excellent foundation for wholesome rotis, dosas, porridges, and modern baking applications. Experience the authentic taste of heritage grains while embracing the holistic benefits of this versatile, planet-friendly flour that connects traditional wisdom with contemporary nutritional needs.