Organic Kabuli Chana | Premium White Chickpeas

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Regular price Rs. 299.00 Sale priceRs. 349.00you save Rs. 50.00
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Product Description

Organic Kabuli Chana, also known as White Chickpeas or Garbanzo Beans, are large, cream-colored legumes with a smooth texture and mild, nutty flavor. Originating from Kabul (hence the name "Kabuli"), these premium chickpeas are larger and lighter in color compared to desi varieties like kala chana. Our organic kabuli chana is cultivated without synthetic pesticides or chemicals, preserving its natural nutritional profile and authentic taste.

Premium Quality: Sourced from certified organic farms, our Kabuli Chana represents the finest grade of white chickpeas, carefully selected for their size, texture, and nutritional density.

Nutritional Powerhouse: Packed with plant-based protein, dietary fiber, and essential nutrients, these chickpeas are a cornerstone of healthy eating across cultures and cuisines worldwide.

Key Features & Benefits

100% Certified Organic: Grown without synthetic pesticides, fertilizers, or GMOs for pure nutrition

Premium Grade Quality: Large, uniform chickpeas with minimal broken pieces

Traditional Kabuli Variety: Authentic large white chickpeas from the original Kabul region

Fresh Harvest: Properly dried and stored to maintain maximum nutritional value

Versatile Culinary Use: Perfect for Indian, Middle Eastern, Mediterranean, and modern cuisines

Sustainable Sourcing: Supporting eco-friendly farming practices and local communities

Nutritional Benefits

High-Quality Protein: 19g protein per 100g with complete amino acid profile for muscle health

Dietary Fiber Powerhouse: 12g fiber per 100g supports digestive health and satiety

Folate Rich: 557mcg per 100g - essential for pregnancy and healthy cell division

Iron Source: 6.2mg per 100g prevents anemia and boosts energy levels

Magnesium & Phosphorus: Support bone health and muscle function

Complex Carbohydrates: Low glycemic index for sustained energy release

Heart-Healthy: Reduces LDL cholesterol and supports cardiovascular health

Manganese Rich: Important for bone development and wound healing

Usage Instructions

Soaking: Soak chickpeas in water for 8-12 hours or overnight for best results

Cooking: Pressure cook for 15-20 minutes or boil for 1-2 hours until tender

Storage: Store in a cool, dry place in airtight containers to maintain freshness

Indian Cuisine: Perfect for chole, chana masala, and traditional curries

International Dishes: Ideal for hummus, falafel, salads, and Mediterranean preparations

Sprouting: Can be sprouted for raw consumption and enhanced nutrition

Roasting: Dry roast for healthy snacking or grinding into chickpea flour

Quality & Sourcing

Organic Certification: 100% certified organic with chemical-free cultivation and processing

Grade: Premium grade with large, uniform size chickpeas

Processing: Traditional methods to preserve nutritional integrity

Packaging: Food-grade packaging to maintain freshness and prevent contamination

Quality Checks: Multiple quality inspections from farm to package

Shelf Life: 12-18 months when stored properly in cool, dry conditions

FAQ
Q: What is the difference between kabuli chana and kala chana?

A: Kabuli chana are larger, cream-colored chickpeas with milder flavor, while kala chana are smaller, darker chickpeas with nuttier taste. Kabuli chana are better for hummus and salads, while kala chana are preferred for traditional Indian curries.

Q: Can pregnant women eat kabuli chana?

A: Yes, kabuli chana is highly beneficial for pregnant women due to high folate content (557mcg per 100g), protein, and iron, supporting fetal development and maternal health.

Q: Can diabetics eat kabuli chana?

A: Yes, kabuli chana has a low glycemic index and high fiber content, making it excellent for blood sugar management and diabetes control.

Q: Why Choose Antique Ayurveda Organic Kabuli Chana?

A: Our kabuli chana offers 100% certified organic quality, premium grade with large uniform size, traditional Kabuli variety authenticity, fresh harvest with proper storage, versatile culinary applications, sustainable sourcing practices, and rigorous quality assurance with multiple checks before packaging.

Q: How should I store kabuli chana?

A: Store in a cool, dry place in airtight containers away from direct sunlight. Properly stored kabuli chana can maintain quality for 12-18 months.

Q: Do I need to soak kabuli chana before cooking?

A: Yes, soaking for 8-12 hours reduces cooking time, improves digestibility, and enhances nutrient absorption. However, they can be cooked without soaking with extended cooking time.

Regular price Rs. 299.00 Sale priceRs. 349.00
Organic Kabuli Chana | Premium White Chickpeas
On Sale from Rs. 299.00