ORGANIC MAIZE FLOUR

Maize flour can be used to make a wide range of dishes, from breads and tortillas to cakes and pastries. This adaptability makes it a valuable addition to any pantry. Nutritionally, maize flour is a good source of essential nutrients such as carbohydrates, fiber, and various vitamins and minerals, including vitamin B6, magnesium, and iron. In terms of health benefits, the fiber content in maize flour can aid in digestion and help maintain a healthy gut.