Organic Moong Dal | Premium Split Yellow Mung Beans
Product Description
Experience the nutritional excellence of Organic Moong Dal (split yellow mung beans), India's most digestible and protein-rich legume. Our premium-quality moong dal is 100% organic, pesticide-free, and sourced from certified organic farms to deliver maximum nutrition and authentic taste. Our certified organic moong dal supports digestive health, aids weight management, regulates blood sugar levels, and promotes heart health.
Digestive Champion: Its light, easily digestible nature makes it ideal for daily consumption, especially during illness recovery and detox diets, earning its reputation as the safest dal for all ages.
Complete Nutrition: Packed with the highest protein content among Indian dals, moong dal provides complete amino acids, essential vitamins, and minerals that support overall wellness and vitality.
Key Features & Benefits
100% Certified Organic: Pesticide-free cultivation from certified organic farms
Heritage Varieties: Sourced from traditional organic farming using ancient seed varieties
Maximum Purity: Strict quality protocols following Ayurvedic processing principles
Easy Digestion: Gentle on stomach and suitable for all digestive systems
Gluten-Free & Vegan: Perfect for dietary restrictions and plant-based nutrition
Natural Detox: Supports body's natural detoxification processes
Nutritional Benefits
Highest Protein Content: 24g protein per 100g among Indian dals for optimal muscle health
Easy Digestion: Gentle on stomach and easily absorbed by the digestive system
Rich in Folate: Supports pregnancy health and healthy cell division
Low Glycemic Index: Diabetes-friendly and helps regulate blood sugar levels
Natural Detoxification: Cleansing properties support liver function and toxin elimination
Weight Management: High protein and fiber promote satiety and healthy metabolism
Heart Health: Low in saturated fat and rich in potassium for cardiovascular wellness
B-Vitamin Complex: Essential for energy metabolism and nervous system health
Usage Instructions
Quick Cooking: No soaking required - cooks in 15-20 minutes for convenient meals
Pressure Cooking: Cook for 3-4 whistles with turmeric and salt until tender
Stovetop Method: Simmer for 20-25 minutes until soft and creamy
Baby Food: Cook well and mash for introducing to babies 6+ months
Recovery Diet: Prepare as thin soup for illness recovery and digestive issues
Detox Meals: Use in cleansing diets and detox preparations
Storage: Store in airtight containers in cool, dry place for optimal freshness
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-table traceability
Heritage Varieties: Traditional seed varieties ensuring maximum prana (life force)
Ayurvedic Processing: Traditional methods that preserve digestive compatibility
Quality Protocols: Strict quality checks ensuring purity and nutritional integrity
Natural Methods: Chemical-free processing to maintain holistic wellness properties
Shelf Life: 12-18 months when stored properly in cool, dry conditions
FAQ
A: Moong dal is easiest to digest, highest in protein (24g per 100g), rich in folate and B-vitamins, and has natural detoxification properties making it suitable for all ages.
A: Yes, moong dal is high in protein and fiber, low in calories, and keeps you full longer, making it excellent for healthy weight management and metabolism boost.
A: Absolutely! Moong dal is the safest first dal for babies due to its easy digestibility, high protein content, and gentle nature on developing digestive systems.
A: Our moong dal is sourced from heritage varieties using traditional organic farming, ensuring maximum Prana (life force) and digestive compatibility. With strict quality protocols following Ayurvedic processing principles, we deliver the purest, most nourishing dal that supports holistic wellness naturally.
A: No, moong dal cooks quickly without soaking in just 15-20 minutes, making it perfect for quick, nutritious meals and busy lifestyles.
A: Yes, moong dal has natural detoxification properties and is commonly used in Ayurvedic cleansing diets due to its gentle nature and ability to support liver function.