Premium Gir Cow A2 Bilona Ghee | Pure Organic Desi Ghee
Product Description
Experience the golden purity of our Premium Gir Cow A2 Bilona Ghee, handcrafted using the traditional bilona method from the milk of grass-fed Gir cows. This organic desi ghee represents centuries of Ayurvedic wisdom, delivering exceptional nutritional benefits and authentic taste.
Ancient Tradition, Pure Nutrition: Our ghee is crafted using the time-honored bilona churning method, where fresh curd is hand-churned in wooden vessels to extract butter, which is then slow-cooked to create this liquid gold. This traditional process preserves all natural nutrients and enhances digestibility.
Source of Excellence: Made exclusively from the milk of indigenous Gir cows that graze freely on organic pastures, our A2 ghee contains only beneficial A2 beta-casein proteins, making it naturally easier to digest and more nutritious than regular ghee.
Health Benefits
Enhanced Digestion: A2 proteins are gentler on the digestive system and easier to break down
Immunity Booster: Rich in fat-soluble vitamins A, D, E, and K that strengthen immune function
Anti-inflammatory: Contains butyric acid for gut health and reducing inflammation
Heart-Healthy: Supports cardiovascular wellness with beneficial fatty acids
Mental Clarity: Promotes brain function and memory with essential nutrients for neurological health
Bone Strength: High vitamin K2 content supports calcium absorption and bone health
Skin & Hair: Natural moisturizing properties promote healthy skin and lustrous hair
Traditional Bilona Process
Step 1 - Fresh Milk Collection: Daily collection from grass-fed Gir cows in their natural habitat
Step 2 - Natural Curd Formation: Milk is naturally fermented using traditional starter cultures
Step 3 - Hand Churning: Curd is churned in wooden bilona vessels using traditional wooden churners
Step 4 - Butter Extraction: Fresh white butter is separated through slow, rhythmic churning
Step 5 - Slow Cooking: Butter is gently heated in copper vessels to create pure golden ghee
Step 6 - Natural Filtering: Ghee is naturally strained and cooled to preserve all nutrients
Quality Check: Each batch is tested for purity, aroma, and golden color before packaging
Gir Cow Superiority
Indigenous Breed: Gir cows are native Indian cattle known for superior milk quality
A2 Protein Only: Naturally produce milk containing only A2 beta-casein proteins
Organic Lifestyle: Cows graze freely on chemical-free pastures and natural grass
Higher Nutrition: Gir cow milk contains more minerals, vitamins, and beneficial compounds
Natural Immunity: Indigenous breeds have stronger disease resistance and require no antibiotics
Ethical Treatment: Cows are treated with respect and care according to traditional values
Smaller Herds: Limited production ensures quality over quantity and individual cow care
Usage & Storage
Daily Consumption: 1-2 teaspoons daily for adults, can be taken directly or mixed with food
Cooking: Perfect for high-heat cooking, adds rich flavor and nutrition to dishes
With Warm Milk: Add to warm milk for better sleep and digestion
Ayurvedic Uses: Can be used for oil pulling, nasal drops (nasya), and therapeutic massage
Storage: Store at room temperature in original container, no refrigeration needed
Shelf Life: 12 months from manufacturing date when stored properly
Best Time: Morning on empty stomach or with meals for maximum absorption
FAQ
A: Antique Ayurveda Gir cow ghee is made exclusively from A2 beta-casein protein milk, sourced from indigenous Gir cows grazing on organic pastures. The traditional bilona churning process preserves all natural nutrients, creating a pure, golden ghee with superior digestive properties.
Q: What is Gir Cow A2 Bilona Ghee?
A: Gir Cow A2 Bilona Ghee is premium clarified butter made from the milk of indigenous Gir cows using the traditional bilona (wooden churning) method. It contains only A2 beta-casein protein, making it easier to digest than regular ghee.
A: A2 Bilona Ghee comes from specific cow breeds (like Gir cows) that produce A2 protein milk. The bilona method involves hand-churning curd into butter before slow-cooking, preserving more nutrients and creating better taste compared to machine-made ghee.
A: For adults, 1-2 teaspoons daily is recommended. It can be consumed directly, used in cooking, or added to warm milk. Consult healthcare providers for personalized recommendations.
A: Yes, the clarification process removes milk solids including lactose, and A2 proteins are generally better tolerated. However, those with severe sensitivities should consult their healthcare provider first.
A: Authentic A2 bilona ghee has a rich golden color, granular texture when cool, distinctive aroma, and forms a layer when mixed with warm water. Our ghee comes with authenticity certificates.