Premium A2 Desi Cow Bilona Ghee | Pure Grass-Fed Organic Clarified Butter
Product Description
Experience the golden richness of authentic Bilona Ghee made from 100% pure A2 milk of grass-fed Indian desi cows. Our traditional hand-churned ghee follows ancient Ayurvedic methods, delivering unmatched purity, flavor, and health benefits.
Ancient Bilona Tradition: Our ghee is crafted using the time-honored bilona method, where wooden churns are used to hand-churn fresh curd into butter, which is then slowly cooked to create pure, golden ghee. This traditional technique preserves all natural nutrients and enhances the therapeutic properties.
Sacred Craftsmanship: Each batch is lovingly prepared by expert Ayurvedic practitioners who understand the spiritual and healing significance of ghee in Indian culture, ensuring every jar contains the essence of traditional wisdom.
Health Benefits
Digestive Health: Enhances digestive fire (Agni) according to Ayurveda for improved metabolism
Immunity Booster: Rich in vitamins A, D, E, and K that strengthen immune system naturally
Brain Function: Contains essential fatty acids for cognitive health and mental clarity
Joint Care: Natural anti-inflammatory properties help reduce joint pain and stiffness
Skin Health: Can be used topically for moisturizing and healing dry, damaged skin
Lactose-Free: Suitable for lactose-intolerant individuals due to clarification process
Butyric Acid: Contains beneficial short-chain fatty acids for gut health and inflammation reduction
Traditional Bilona Process
Step 1 - Pure A2 Milk: Fresh milk collected daily from grass-fed indigenous desi cows
Step 2 - Natural Curd Formation: Milk is naturally fermented using traditional cultures overnight
Step 3 - Hand Churning: Curd is churned using wooden bilona (traditional churner) with rhythmic movements
Step 4 - Butter Separation: Fresh white butter naturally separates from buttermilk during churning
Step 5 - Slow Heating: Butter is gently heated in traditional copper or brass vessels
Step 6 - Golden Transformation: Careful monitoring as butter transforms into golden, aromatic ghee
Step 7 - Natural Filtration: Pure ghee is naturally strained and cooled to preserve all nutrients
A2 Desi Cow Advantage
Indigenous Breeds: Sourced from authentic Indian desi cow breeds with superior milk quality
A2 Beta-Casein: Contains only A2 protein which is easier to digest than A1 protein
Grass-Fed Nutrition: Cows graze on natural pastures for nutrient-rich milk production
Chemical-Free: No hormones, antibiotics, or artificial supplements given to cows
Organic Farming: Sourced from certified organic farms following sustainable practices
Ethical Treatment: Cows are treated with respect and care in their natural environment
Higher Nutrition: Desi cow milk contains more beneficial omega-3 fatty acids and vitamins
Expert Ayurvedic Preparation
Traditional Knowledge: Crafted by expert Ayurvedic practitioners with generations of experience
Sacred Timing: Preparation follows auspicious timings according to Ayurvedic principles
Quality Monitoring: Each batch carefully monitored for color, aroma, and texture perfection
Nutrient Preservation: Traditional methods preserve maximum nutritional value and therapeutic properties
Spiritual Significance: Prepared with devotion understanding ghee's sacred role in Indian culture
Authentic Taste: Hand-churning creates unique texture and rich, buttery flavor profile
Certified Quality: Each batch meets strict Ayurvedic standards for purity and potency
Usage & Storage
Daily Consumption: 1-2 teaspoons daily for adults, can be taken directly or with meals
Cooking Excellence: Perfect for high-heat cooking, adds authentic flavor to traditional dishes
Ayurvedic Remedies: Used in traditional medicines for various health conditions
External Applications: Apply on skin for moisturizing, wound healing, and massage therapy
Religious Practices: Pure ghee for temple lamps, havans, and spiritual ceremonies
Storage Instructions: Store at room temperature in original container, no refrigeration needed
Shelf Life: 12-18 months from manufacturing date when stored properly in cool, dry place
FAQ
A: Antique Ayurveda ghee is crafted by expert Ayurvedic practitioners following traditional methods passed down through generations. Each batch is carefully prepared to ensure maximum nutritional value and authentic taste. We source directly from certified organic farms where desi cows are treated with utmost care and fed natural grass.
A: A2 Bilona ghee is made using traditional hand-churning methods with wooden churns, while regular ghee is often machine-made. This traditional process preserves more nutrients and creates better texture.
A: A2 ghee comes from indigenous desi cows that produce A2 beta-casein protein, which is easier to digest and considered more beneficial than A1 protein from hybrid cows.
A: Yes, the clarification process removes most lactose and milk proteins, making it suitable for most lactose-intolerant individuals.
A: Authentic bilona ghee has a granular texture when solid, rich golden color, distinctive aromatic smell, and melts completely when heated. It should have a rich, buttery taste without any artificial flavors.
A: Yes, pure bilona ghee is traditionally used for baby massage in India. However, for internal consumption by infants, please consult your pediatrician first.