Organic Mustard Oil | Cold Pressed Kachi Ghani Sarson Ka Tel | Traditional Cooking & Therapeutic Oil
Product Description
Discover the authentic power of 100% Pure Organic Mustard Oil (Sarson Ka Tel) - cold-pressed from premium, organically grown mustard seeds using traditional Kachi Ghani methods. This golden elixir delivers the pungent aroma, distinctive flavor, and therapeutic benefits that have made mustard oil a cornerstone of Indian cuisine and Ayurvedic wellness for centuries.
Traditional Kachi Ghani Heritage: Our mustard oil is extracted using the ancient Kachi Ghani (wooden press) method, which slowly crushes mustard seeds to preserve their natural oils, nutrients, and characteristic pungency. This time-honored technique ensures you receive mustard oil in its purest, most potent form.
Authentic Indian Tradition: From the mustard fields of Punjab to your kitchen, our organic mustard oil carries forward centuries of culinary and therapeutic wisdom that has nourished generations of Indian families.
Health & Wellness Benefits
Heart Health: High in omega-3 and omega-6 fatty acids that support cardiovascular wellness
Antimicrobial Properties: Natural antibacterial and antifungal compounds protect against infections
Vitamin E Rich: Powerful antioxidant for skin health and cellular protection against free radicals
Anti-Inflammatory: Reduces inflammation and supports joint health through natural compounds
Circulation Booster: Improves blood circulation when used for massage therapy
Digestive Support: Stimulates digestive fire (Agni) in cooking applications for better metabolism
Respiratory Health: Traditional use for relieving congestion and supporting respiratory function
Traditional Kachi Ghani Process
Premium Seed Selection: Carefully selected organic mustard seeds from Punjab's finest cultivation regions
Natural Cleaning: Seeds are naturally cleaned and sorted to remove impurities without chemicals
Wooden Press Extraction: Traditional Kachi Ghani wooden press slowly crushes seeds at low temperature
Cold Pressing Method: No heat application preserves natural nutrients, flavor, and therapeutic properties
Natural Filtration: Oil is naturally filtered through traditional methods to maintain purity
Single Press Quality: First-press extraction ensures maximum potency and nutritional value
Chemical-Free Process: No solvents, hexane, or chemical treatments used in extraction
Culinary Applications
Traditional Tempering: Perfect for tadka in dal, vegetables, and curry preparations
Bengali Cuisine: Essential oil for authentic Bengali fish curries and vegetable dishes
Punjabi Cooking: Traditional choice for paranthas, pickles, and North Indian specialties
Pickle Making: Natural preservative properties ideal for making long-lasting Indian pickles
High-Heat Cooking: Suitable smoke point for frying and sautéing various dishes
Sarson Ka Saag: Authentic ingredient for traditional mustard green preparations
Regional Specialties: Essential for Kashmiri, Assamese, and Eastern Indian cuisines
Therapeutic & Ayurvedic Uses
Massage Therapy: Warming oil excellent for full-body massage and joint pain relief
Hair Care: Nourishes scalp, promotes hair growth, and treats dandruff naturally
Skin Health: Moisturizes dry skin and helps treat minor skin conditions
Respiratory Relief: Traditional chest rub for congestion and cold symptoms
Muscle Pain: Anti-inflammatory properties help relieve muscle soreness and stiffness
Baby Massage: Traditional use for infant massage in Indian households
Foot Care: Regular foot massage improves circulation and relieves tired feet
Organic Quality & Certification
FSSAI Certified: Meets all food safety standards for cooking and consumption
Organic Certification: Grown without synthetic pesticides, fertilizers, or chemicals
Punjab Sourcing: Premium mustard seeds from Punjab's renowned cultivation regions
Quality Testing: Each batch tested for purity, nutritional content, and safety standards
Natural Preservation: Long shelf life through natural antioxidants, no artificial preservatives
Authentic Pungency: Retains natural glucosinolates that give mustard oil its characteristic bite
Traditional Authenticity: Prepared following ancient methods for maximum therapeutic value
Usage & Storage Guidelines
Cooking Use: Heat gently before adding other ingredients to release full flavor potential
Massage Application: Warm slightly before use for better penetration and comfort
Hair Treatment: Apply to scalp and hair, leave for 30 minutes to 2 hours before washing
Storage Instructions: Store in cool, dry place away from direct sunlight
Container Care: Keep original container tightly sealed after each use
Shelf Life: 12-15 months from manufacturing date when stored properly
Temperature Stability: Remains stable at room temperature, no refrigeration needed
FAQ
A: Choose Antique Ayurveda Organic Mustard Oil for its authentic cold-pressed Kachi Ghani extraction from certified organic mustard seeds sourced from Punjab's premium cultivation regions. Our traditional processing method preserves the natural pungency, therapeutic properties, and nutritional integrity that make it perfect for both cooking and Ayurvedic wellness applications.
A: Cold-pressed mustard oil retains all natural nutrients, flavor, and therapeutic properties, while refined oil is processed with chemicals and loses many beneficial compounds.
A: Yes, our organic mustard oil is food-grade and safe for cooking. It's traditionally used in Indian cuisine and has a high smoke point suitable for various cooking methods.
A: Absolutely! Mustard oil is excellent for massage due to its warming properties, ability to penetrate skin deeply, and traditional use in Ayurvedic massage therapy.
A: Yes, mustard oil stimulates blood circulation in the scalp, nourishes hair follicles, and has been traditionally used to promote healthy hair growth and prevent premature graying.
A: The pungent aroma and flavor come from natural glucosinolates and allyl isothiocyanate compounds, which are responsible for mustard oil's therapeutic properties and authentic character.