Organic Cold Pressed Sesame Oil (Til Ka Tel)
Product Description
Antique Ayurveda Organic Cold Pressed Sesame Oil is extracted from certified organically grown sesame seeds (Sesamum indicum) using a traditional cold-press method at low temperatures — no heat, no chemical solvents, no hexane.
Sesame oil (Til Ka Tel) is one of the oldest cultivated oils in the world and has been central to Indian cooking and wellness traditions for thousands of years. Our cold pressed variety retains its natural golden colour, characteristic nutty aroma, and natural lignan compounds (sesamol and sesamin) that are lost in refined sesame oil.
Suitable for cooking, tempering (tadka), dressings, marinades, and traditional Ayurvedic applications including Abhyanga (self-massage) and oil pulling. Unrefined — not bleached, deodorised, or artificially treated.
Key Features & Benefits
| Feature | Detail |
|---|---|
| Cold Pressed Only | Mechanically extracted — no heat, no hexane, no chemical solvents at any stage. |
| Certified Organic | NPOP certified organically grown sesame seeds — free from synthetic pesticides. |
| Unrefined | Not bleached or deodorised — natural golden colour and nutty aroma preserved. |
| Natural Lignan Content | Cold pressing preserves sesamol and sesamin — antioxidant compounds reduced in refined oil. |
| Versatile Kitchen Use | Ideal for tadka, light cooking, dressings, marinades, and finishing. |
| Traditional External Use | Classical Ayurvedic base oil for Abhyanga massage and oil pulling. |
| Rich Nutty Flavour | Characteristic warm, nutty taste that enhances Indian dishes authentically. |
| FSSAI Certified | Produced in FSSAI-licensed facility with batch-level quality standards. |
As Per Ayurveda
Sesame oil (Tila Taila) is called Tailanam Uttamam — the best of all oils — in Ayurvedic classical literature. The Ashtanga Hridayam and Charaka Samhita describe it as deeply penetrating, warming, Vata-pacifying, and the foundation of Abhyanga (daily self-massage). It is the base for hundreds of classical medicated oil formulations and is the traditional oil for Gandusha (oil pulling).
Why Choose Antique Ayurveda
| Reason | Detail |
|---|---|
| True Cold Press | Entirely mechanical extraction — no heat or chemical treatment at any stage. |
| NPOP Certified Organic | Organically grown sesame seeds from certified farms. |
| Unrefined Authenticity | Not bleached, deodorised, or refined — natural colour and aroma fully preserved. |
| Lignan Preservation | Natural sesamol and sesamin retained — significantly reduced in refined versions. |
| Culinary & Wellness Grade | Food-safe for cooking and traditional wellness applications. |
Frequently Asked Questions
A: Regular sesame oil is often extracted using heat and solvents, then refined, bleached, and deodorised to produce a neutral oil. Cold pressed sesame oil is extracted by mechanical pressure at low temperature only — preserving the natural golden colour, nutty aroma, and antioxidant lignan compounds (sesamol, sesamin) that are reduced in refined versions.
A: Yes. Cold pressed unrefined sesame oil is the traditional base oil for Abhyanga in Ayurveda. It is typically warmed slightly before application. This is the same form of sesame oil referenced in classical Ayurvedic texts for daily massage routines.
A: No. Toasted sesame oil is made from roasted seeds and has a stronger, darker flavour — used as a condiment. Our cold pressed sesame oil is from unroasted seeds — lighter in colour and flavour, suitable for cooking and external use.
A: Cold pressed sesame oil has a moderate smoke point suitable for everyday Indian cooking — tadka, sautéing, and light frying. For very high-heat deep frying, oils with higher smoke points are more appropriate.