Organic Green Cardamom (Elaichi) | Premium Pods | 100 GM (50g * 2)
Product Description
Antique Ayurveda organic green cardamom pods are handpicked from certified organic plantations and carefully dried to preserve their sweet, aromatic flavor and therapeutic properties. These precious pods are essential for desserts, teas, and traditional spice blends. Rich in essential oils, antioxidants, and natural compounds, our elaichi provides authentic taste while supporting digestive health and breath freshening naturally.
The Queen of Spices: Green cardamom (elaichi) holds the distinguished title of "Queen of Spices" - second only to saffron in value and complexity. These small, emerald-green pods contain intensely aromatic black seeds that have perfumed royal kitchens and sacred ceremonies for over 4,000 years, making it one of the world's most prized and versatile spices.
Premium Plantation Quality: Our organic green cardamom is meticulously handpicked from high-altitude organic plantations where optimal growing conditions produce pods with the highest essential oil content and most complex flavor profile, ensuring each pod delivers the authentic sweetness and therapeutic benefits that make cardamom truly special.
Key Features & Benefits
Intensely Aromatic: Sweet, complex fragrance with floral and citrusy undertones
Natural Breath Freshener: Traditional after-meal breath freshener with antimicrobial properties
Digestive Support: Gentle yet effective aid for digestion, bloating, and stomach comfort
Essential Oil Rich: High concentration of therapeutic essential oils and aromatic compounds
Antioxidant Power: Natural antioxidants that protect cells and support overall health
Premium Whole Pods: Carefully selected pods with optimal size and maximum seed content
Health & Wellness Benefits
Digestive Health: Soothes stomach discomfort, reduces nausea, and improves overall digestion
Oral Health: Natural antimicrobial properties freshen breath and support gum health
Respiratory Support: Traditional use for supporting clear breathing and respiratory wellness
Heart Health: Antioxidants and potassium may help support cardiovascular function
Detoxification: Supports natural detox processes and helps cleanse the system
Mood Enhancement: Aromatic compounds have calming and uplifting effects
Blood Sugar Support: May help support healthy glucose metabolism
Usage Instructions
Whole Pod Cooking: Add whole pods to rice dishes, curries, and milk-based preparations
Fresh Grinding: Crush pods and grind seeds fresh for maximum flavor in desserts
Tea & Chai: Essential for authentic masala chai and flavored teas
Dessert Making: Perfect for kheer, kulfi, and traditional Indian sweets
Breath Freshening: Chew whole pods after meals for natural breath freshening
Spice Blends: Key ingredient in garam masala and sweet spice mixtures
Storage: Store pods in airtight container in cool, dry place to preserve oils
Quality & Sourcing
Organic Certification: Certified organic cardamom grown without synthetic chemicals
Handpicked Selection: Carefully handpicked for size, color, and aromatic intensity
Premium Plantations: Sourced from high-altitude organic farms with optimal growing conditions
Natural Drying: Traditional drying methods preserve essential oils and natural color
Quality Assurance: Each batch selected for maximum oil content and therapeutic potency
Whole Pod Form: Sold as whole pods to maintain maximum freshness and flavor
FAQ
A: Our green cardamom is sourced from premium organic plantations and carefully selected for size, aroma, and oil content to ensure superior quality and maximum therapeutic benefits.
A: Whole pods retain freshness longer and provide more intense flavor. Grind seeds as needed for maximum flavor and potency in your recipes.
A: Yes, cardamom is a natural breath freshener and is traditionally chewed after meals. Its antimicrobial properties help eliminate odor-causing bacteria.
A: Store in an airtight container in a cool place to preserve their aromatic oils and prevent moisture absorption. Properly stored pods maintain quality for 2-3 years.
A: Gently crack open the pods with the flat side of a knife or your fingers, then remove the small black seeds inside. Discard the green husk or use whole for flavoring.
A: Whole pods can be reused 2-3 times in cooking, but they lose potency with each use. For maximum flavor, use fresh pods for each preparation.
A: Green cardamom is more flavorful and aromatic. White cardamom is bleached green cardamom and has a milder flavor - green is preferred for authentic cooking.