DAHI HANDI

Benefits and use of red cooking handi, also known as a red clay pot,These pots are made from natural clay, which is rich in minerals and enhances the nutritional value of the food cooked in them. Here are some of the key benefits and uses: Enhanced Flavor, Health Benefits, Moist Cooking, Energy Efficiency:, Cultural Significance. To get the best out of red cooking handi, it is essential to season them properly before the first use. This involves soaking the pot in water and then allowing it to dry completely. Regular maintenance includes avoiding sudden temperature changes to prevent cracking and ensuring the pot is completely dry before storing it.