KADHAI

A mitti kadhai, or clay pot, offers a unique set of advantages that enhance both the flavor and nutritional value of food. Using a mitti kadhai is also environmentally friendly. Clay pots are biodegradable and do not contribute to pollution, unlike non-stick or metal cookware that may release toxic substances during manufacturing and disposal. Additionally, they are often handcrafted by local artisans, supporting traditional craftsmanship and local economies. To use a mitti kadhai, it's important to season it properly before the first use by soaking it in water and then slowly heating it with oil. This helps to strengthen the pot and prevent cracking. Regular maintenance includes avoiding sudden temperature changes and hand-washing the pot without harsh detergents.