Pure Desi Cow A2 Ghee | Grass Fed Traditional Clarified Butter | 100% Natural Ayurvedic Ghee
Product Description
Experience the golden goodness of authentic Desi Cow A2 Ghee, crafted from the milk of grass-fed indigenous cows following traditional Ayurvedic methods. This pure, golden elixir delivers rich, buttery flavor while providing exceptional nutritional benefits that have been treasured in Indian households for centuries.
Traditional Heritage: Our Desi Cow A2 Ghee continues the ancient tradition of ghee-making that has been passed down through generations. Each batch is crafted with the same care and attention to quality that our ancestors valued, preserving the authentic taste and therapeutic properties.
Pure & Natural: Made exclusively from the milk of indigenous Indian cow breeds, our ghee contains no additives, preservatives, or artificial ingredients - just pure, golden nutrition in its most natural form.
Health Benefits
Digestive Wellness: Kindles Agni (digestive fire) for better metabolism and nutrient absorption
Immunity Booster: Rich in vitamins A, D, E, and K that strengthen immune system function
Brain Health: Contains DHA and omega-3 fatty acids for cognitive function and mental clarity
Joint Care: Natural anti-inflammatory properties help reduce joint pain and stiffness
Heart Health: Supports cardiovascular wellness when used moderately as part of balanced diet
Skin & Hair: Natural moisturizer for external applications, promotes healthy skin and lustrous hair
Energy & Vitality: Provides sustained energy and helps combat fatigue naturally
Indigenous Desi Cow Heritage
Native Indian Breeds: Sourced from authentic desi cow breeds like Sahiwal, Red Sindhi, and Tharparkar
A2 Protein Advantage: Indigenous cows naturally produce only A2 beta-casein protein for better digestibility
Grass-Fed Lifestyle: Cows graze freely on natural pastures without hormones or antibiotics
Organic Farming: Sourced from certified organic farms following sustainable agriculture practices
Traditional Care: Cows are treated with respect and care according to ancient Indian values
Higher Nutrition: Desi cow milk contains more beneficial compounds than hybrid cow milk
Environmental Harmony: Indigenous breeds are naturally adapted to local climate and environment
Traditional Ayurvedic Process
Fresh Milk Collection: Daily collection from healthy, grass-fed desi cows
Natural Fermentation: Milk is cultured using traditional starter cultures for proper curd formation
Gentle Churning: Curd is churned using traditional methods to extract pure butter
Slow Heating: Butter is slowly heated in traditional vessels to create golden ghee
Natural Filtration: Ghee is naturally strained to remove impurities while preserving nutrients
Quality Testing: Each batch undergoes rigorous quality checks for purity and authenticity
Traditional Storage: Stored in appropriate containers to maintain freshness and potency
Usage & Applications
Daily Consumption: 1-2 teaspoons daily for adults, can be taken directly or with food
Cooking Medium: Excellent for high-heat cooking, adds rich flavor to Indian dishes
Ayurvedic Medicine: Used in traditional remedies for various health conditions
Skin Care: Apply externally for dry skin, wounds, and natural moisturizing
Hair Treatment: Massage into scalp for healthy, strong hair growth
Religious Rituals: Pure ghee for lamps, havans, and spiritual practices
Baby Care: Safe for infants after 6 months (consult pediatrician first)
Quality Assurance
FSSAI Certified: Meets all food safety standards and regulations
Laboratory Tested: Each batch tested for purity, quality, and nutritional content
Chemical-Free: No preservatives, artificial colors, or chemical additives
Gujarat Heritage: Crafted in Gujarat's renowned dairy regions by expert makers
Organic Certification: Sourced from certified organic farms with proper documentation
Shelf Life: 12 months from manufacturing date when stored properly
Packaging: Food-grade containers that preserve freshness and prevent contamination
FAQ
A: Antique Ayurveda Desi Cow Ghee for its authentic purity made exclusively from 100% indigenous A2 desi cows using traditional Ayurvedic methods. Our ghee is sourced from grass-fed cows on certified organic farms, processed without chemicals, and crafted by expert makers in Gujarat's renowned dairy regions. With laboratory-tested quality, FSSAI certification.
A: A2 ghee comes from indigenous desi cows that produce A2 beta-casein protein, which is easier to digest and considered more beneficial than A1 protein from hybrid cows.
A: Authentic A2 ghee has a granular texture, golden color, and distinctive aroma. It solidifies at room temperature and has a rich, buttery taste.
A: Yes, the clarification process removes most lactose and milk proteins, making it suitable for most lactose-intolerant individuals.
A: Yes, ghee has a high smoke point (around 485°F), making it excellent for high-heat cooking, frying, and sautéing without breaking down.
A: Store at room temperature in original container, away from direct sunlight. No refrigeration needed. Shelf life is 12 months from manufacturing date.