FRYING PAN SMALL

One of the primary benefits of using a clay frying pan is its ability to distribute heat evenly. This ensures that food is cooked uniformly, preventing hot spots that can lead to burning or uneven cooking. Another significant advantage is the natural non-stick properties of clay. When properly seasoned, a clay frying pan can rival the best non-stick cookware without the use of synthetic coatings that might release harmful chemicals. Caring for a clay frying pan is straightforward but does require some attention. It's important to avoid sudden temperature changes to prevent cracking, and they should be cleaned with mild soap and a soft brush, avoiding harsh detergents or metal scrubbing pads. With proper care, a clay frying pan can last for many years, becoming a cherished part of your cooking routine.