{"product_id":"natural-rajmudi-raw-rice-premium-indigenous-karnataka-rice","title":"Natural Rajmudi Raw Rice | Premium Indigenous Karnataka Rice","description":"\u003cbody\u003e\n\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003ctitle\u003eNatural Rajmudi Raw Rice\u003c\/title\u003e\n\u003cstyle\u003e\ndetails {\n  border: 1px solid #e0e0e0;\n  border-radius: 8px;\n  margin-bottom: 10px;\n  background: white;\n}\nsummary {\n  background: #f8f8f8;\n  padding: 20px;\n  cursor: pointer;\n  font-weight: bold;\n  font-size: 16px;\n  color: #333;\n  transition: background-color 0.3s ease;\n}\nsummary:hover {\n  background: #f0f0f0;\n}\ndetails[open] summary {\n  border-bottom: 1px solid #e0e0e0;\n}\n.content-section {\n  padding: 15px;\n  color: #666;\n  line-height: 1.7;\n}\n.content-section p {\n  margin-bottom: 12px;\n}\n.faq-item {\n  margin-bottom: 15px;\n}\n@media (max-width: 768px) {\n  summary {\n    padding: 15px;\n    font-size: 14px;\n  }\n}\n\u003c\/style\u003e\n\n\n\u003cdiv class=\"product-details\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003eWhat is Rajmudi Rice?\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eRajmudi (also known as Rajamudi or Kagga) is a rare, heritage red rice variety indigenous to Karnataka, India. This premium unpolished raw rice was historically grown exclusively for the royal families of Mysore, earning its name \"Raju\" (King) and \"Mudi\" (Crown).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRoyal Heritage:\u003c\/strong\u003e For centuries, Rajmudi rice graced the tables of Mysore's maharajas, prized for its exceptional nutritional value, distinctive aroma, and delicate flavor. This royal legacy continues today as health-conscious families rediscover the benefits of this ancient grain.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• 100% Natural \u0026amp; Unpolished:\u003c\/strong\u003e Retains the nutrient-rich bran layer with all essential vitamins, minerals, and fiber intact\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Indigenous Variety:\u003c\/strong\u003e Authentic Karnataka heirloom rice preserved through traditional farming practices\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Distinctive Characteristics:\u003c\/strong\u003e Natural red color from anthocyanins, aromatic fragrance, and slightly nutty, earthy flavor\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Single Polished\/Raw:\u003c\/strong\u003e Minimal processing to preserve maximum nutrition while maintaining palatability\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Chemical-Free:\u003c\/strong\u003e Traditionally cultivated without synthetic pesticides or fertilizers\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSustainable Agriculture:\u003c\/strong\u003e Grown by small-scale farmers in Hassan and Mandya districts of Karnataka using eco-friendly, traditional methods that preserve biodiversity and soil health.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eHealth \u0026amp; Nutritional Benefits\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003eLow Glycemic Index:\u003c\/strong\u003e Better for blood sugar management compared to white rice, suitable for diabetic-friendly diets\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRich in Antioxidants:\u003c\/strong\u003e Natural anthocyanins in the red bran layer fight free radicals and reduce oxidative stress\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHigh Fiber Content:\u003c\/strong\u003e Promotes digestive health, maintains bowel regularity, and supports gut microbiome\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eComplete Nutrition:\u003c\/strong\u003e Retains B-complex vitamins (B1, B2, B3, B6) essential for energy metabolism\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMineral Powerhouse:\u003c\/strong\u003e Rich in iron, zinc, magnesium, and phosphorus for overall health\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHeart Health:\u003c\/strong\u003e Contains compounds that support cardiovascular wellness and healthy cholesterol levels\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWeight Management:\u003c\/strong\u003e High satiety factor helps control appetite and supports healthy weight maintenance\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAnti-inflammatory Properties:\u003c\/strong\u003e Natural compounds help reduce inflammation in the body\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e Higher protein than white rice, supporting muscle health and tissue repair\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSustained Energy:\u003c\/strong\u003e Complex carbohydrates provide steady, long-lasting energy without spikes\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eWhy Rajmudi Rice is Superior\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003eHeritage vs Hybrid:\u003c\/strong\u003e Ancient landrace variety with superior nutritional profile compared to modern hybrid rice\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eUnpolished Advantage:\u003c\/strong\u003e Retains nutrient-rich bran and germ layers stripped away in white rice processing\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNatural Color Benefits:\u003c\/strong\u003e Red pigmentation indicates presence of powerful anthocyanin antioxidants\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAromatic Quality:\u003c\/strong\u003e Distinctive natural fragrance from traditional cultivation, not added artificially\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eLower Glycemic Impact:\u003c\/strong\u003e GI of 50-55 vs white rice's GI of 70+, better for metabolic health\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNutrient Density:\u003c\/strong\u003e Contains 3-4 times more minerals and vitamins than polished white rice\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTraditional Cultivation:\u003c\/strong\u003e Grown using sustainable methods without chemical inputs that deplete soil\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBiodiversity Preservation:\u003c\/strong\u003e Supporting Rajmudi cultivation helps preserve agricultural heritage and genetic diversity\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFlavor Complexity:\u003c\/strong\u003e Nutty, earthy notes with subtle sweetness vs bland taste of processed rice\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eRajmudi vs Other Rice Varieties\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003eRajmudi vs White Rice:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e• Nutrition: Rajmudi retains all nutrients; white rice loses 60-70% during polishing\u003c\/p\u003e\n      \u003cp\u003e• Glycemic Index: Rajmudi (50-55) vs White Rice (70+)\u003c\/p\u003e\n      \u003cp\u003e• Fiber: High fiber in Rajmudi vs minimal fiber in white rice\u003c\/p\u003e\n      \u003cp\u003e• Antioxidants: Rich in Rajmudi, absent in white rice\u003c\/p\u003e\n      \n      \u003cp\u003e\u003cstrong\u003eRajmudi vs Brown Rice:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e• Variety: Rajmudi is a specific indigenous red rice; brown rice is any unpolished rice variety\u003c\/p\u003e\n      \u003cp\u003e• Antioxidants: Higher anthocyanin content in red Rajmudi bran\u003c\/p\u003e\n      \u003cp\u003e• Flavor: Rajmudi has distinct aromatic, nutty flavor; brown rice is milder\u003c\/p\u003e\n      \u003cp\u003e• Heritage: Rajmudi is rare heirloom variety; brown rice is generic term\u003c\/p\u003e\n      \n      \u003cp\u003e\u003cstrong\u003eRajmudi vs Basmati:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e• Processing: Rajmudi is unpolished; basmati is typically polished white rice\u003c\/p\u003e\n      \u003cp\u003e• Nutrition: Rajmudi superior in fiber, minerals, antioxidants\u003c\/p\u003e\n      \u003cp\u003e• Glycemic Index: Rajmudi lower (50-55) vs Basmati (58-65)\u003c\/p\u003e\n      \u003cp\u003e• Origin: Rajmudi indigenous to Karnataka; basmati from Indo-Gangetic plains\u003c\/p\u003e\n      \n      \u003cp\u003e\u003cstrong\u003eRajmudi vs Other Red Rice:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e• Uniqueness: Specific Karnataka landrace with royal heritage\u003c\/p\u003e\n      \u003cp\u003e• Aroma: Distinctive natural fragrance unique to Rajmudi\u003c\/p\u003e\n      \u003cp\u003e• Cultivation: Traditional methods in specific regions of Karnataka\u003c\/p\u003e\n      \u003cp\u003e• Taste Profile: Subtle nutty, earthy notes with slight sweetness\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eTraditional Cultivation \u0026amp; Sourcing\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIndigenous to Karnataka:\u003c\/strong\u003e Primarily cultivated in Hassan and Mandya districts where soil and climate are ideal\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSmall-Scale Farming:\u003c\/strong\u003e Grown by traditional farmers who preserve ancient cultivation knowledge\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eOrganic Methods:\u003c\/strong\u003e Natural farming practices without synthetic pesticides, herbicides, or chemical fertilizers\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSeasonal Cultivation:\u003c\/strong\u003e Follows natural monsoon cycles for optimal growth and nutrition\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWater-Efficient:\u003c\/strong\u003e Traditional rain-fed cultivation reduces environmental impact\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBiodiversity Support:\u003c\/strong\u003e Mixed cropping and traditional practices maintain ecosystem health\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHeritage Preservation:\u003c\/strong\u003e Supporting Rajmudi farmers helps preserve rare indigenous rice varieties\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFair Trade Practices:\u003c\/strong\u003e Direct sourcing ensures fair compensation for traditional farmers\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eQuality Selection:\u003c\/strong\u003e Hand-picked grains ensure uniformity and premium quality\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eCulinary Uses \u0026amp; Cooking Instructions\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003eDaily Meals:\u003c\/strong\u003e Perfect replacement for white rice in any traditional rice dish\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSouth Indian Cuisine:\u003c\/strong\u003e Ideal for sambar rice, curd rice, rasam rice, and traditional Karnataka meals\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBiryanis \u0026amp; Pulaos:\u003c\/strong\u003e Adds unique color, aroma, and nutrition to festive rice preparations\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eKhichdi:\u003c\/strong\u003e Makes nutritious, easily digestible one-pot meals with lentils\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRice Porridge:\u003c\/strong\u003e Excellent for breakfast porridge or kanji with enhanced nutrition\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSalads \u0026amp; Bowls:\u003c\/strong\u003e Adds texture, color, and nutrition to modern grain bowls and salads\u003c\/p\u003e\n      \n      \u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Rinsing:\u003c\/strong\u003e Wash rice 2-3 times in water until water runs clear\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Soaking:\u003c\/strong\u003e Soak for 30 minutes to 1 hour for better texture (optional but recommended)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Water Ratio:\u003c\/strong\u003e Use 2.5 to 3 cups water per 1 cup rice (slightly more than white rice)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Cooking Time:\u003c\/strong\u003e 30-35 minutes on stovetop; 25-30 minutes in pressure cooker (3-4 whistles)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Rice Cooker:\u003c\/strong\u003e Follow manufacturer instructions, adding 15-20% more water than for white rice\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Resting:\u003c\/strong\u003e Let cooked rice rest covered for 5-10 minutes before serving\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e• Texture:\u003c\/strong\u003e Expect slightly firmer, chewier texture than white rice with distinct grains\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eQuality \u0026amp; Authenticity\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003e100% Pure Rajmudi:\u003c\/strong\u003e No mixing with other rice varieties or inferior grains\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFSSAI Certified:\u003c\/strong\u003e Meets all food safety and quality standards\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAuthentic Sourcing:\u003c\/strong\u003e Direct procurement from traditional Rajmudi-growing regions of Karnataka\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMinimal Processing:\u003c\/strong\u003e Single-polished to retain maximum nutrition while removing only outer husk\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNo Artificial Coloring:\u003c\/strong\u003e Natural red color from anthocyanins, not added dyes\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eChemical-Free:\u003c\/strong\u003e No pesticide residues, artificial preservatives, or additives\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eQuality Testing:\u003c\/strong\u003e Each batch tested for purity, grain quality, and authenticity\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTraditional Storage:\u003c\/strong\u003e Properly stored to maintain freshness and prevent moisture damage\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Sourced from verified farmers maintaining traditional cultivation practices\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eStorage \u0026amp; Usage Guidelines\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cp\u003e\u003cstrong\u003eStorage Container:\u003c\/strong\u003e Store in airtight container to prevent moisture and pest contamination\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCool \u0026amp; Dry Place:\u003c\/strong\u003e Keep away from heat, humidity, and direct sunlight\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRefrigeration Option:\u003c\/strong\u003e Can be refrigerated to extend shelf life, especially in humid climates\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12-18 months when stored properly in cool, dry conditions\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAvoid Moisture:\u003c\/strong\u003e Even slight moisture can cause spoilage; ensure container is completely dry\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBay Leaves:\u003c\/strong\u003e Add few bay leaves to container as natural pest deterrent\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRegular Inspection:\u003c\/strong\u003e Check periodically for any signs of moisture or pests\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDaily Consumption:\u003c\/strong\u003e Can be used as daily staple rice for all meals\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Use same portion size as regular rice; higher fiber creates more satiety\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTransition Tip:\u003c\/strong\u003e If new to red rice, start by mixing 50-50 with white rice and gradually increase proportion\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails open\u003e\n    \u003csummary\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"content-section\"\u003e\n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: Why Choose ANTIQUE AYURVEDA's Natural Rajmudi Raw Rice?\u003c\/strong\u003e\n        \u003cp\u003eA: Choose Antique Ayurveda's Natural Rajmudi Rice for authentic, heritage red rice with royal lineage from Karnataka. Our unpolished Rajmudi retains all natural nutrients, antioxidants, and the distinctive aroma that made it the preferred choice of Mysore royalty. Sourced directly from traditional farmers in Hassan and Mandya districts, our Rajmudi rice is chemical-free, minimally processed, and packed with health benefits including low glycemic index, high fiber, and powerful antioxidants.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: What makes Rajmudi rice special?\u003c\/strong\u003e\n        \u003cp\u003eA: Rajmudi is a rare indigenous red rice from Karnataka with high nutritional value, natural antioxidants from anthocyanins, and a unique aromatic, nutty flavor. It was historically grown exclusively for the royal families of Mysore, making it a heritage variety with proven nutritional superiority and cultural significance.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: Is Rajmudi rice good for diabetics?\u003c\/strong\u003e\n        \u003cp\u003eA: Yes, Rajmudi rice has a low to medium glycemic index (50-55) compared to white rice (70+), making it a better choice for blood sugar management. The high fiber content also helps slow glucose absorption. However, diabetics should still monitor portions and consult their healthcare provider.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: How is Rajmudi rice different from brown rice?\u003c\/strong\u003e\n        \u003cp\u003eA: Rajmudi is a specific red rice variety indigenous to Karnataka with distinct aromatic flavor, nutty taste, and higher anthocyanin content, while brown rice is a generic term for any rice variety with the bran layer intact. Rajmudi has unique characteristics from its heritage lineage and traditional cultivation methods.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: Where is Rajmudi rice grown?\u003c\/strong\u003e\n        \u003cp\u003eA: Rajmudi rice is primarily cultivated in Hassan and Mandya districts of Karnataka, India, where the soil composition and climate conditions are ideal for this heritage variety. These regions have maintained traditional Rajmudi cultivation practices for generations.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: Does Rajmudi rice take longer to cook than white rice?\u003c\/strong\u003e\n        \u003cp\u003eA: Yes, Rajmudi rice typically takes 30-35 minutes to cook compared to 15-20 minutes for white rice, due to the intact bran layer. Soaking for 30 minutes to 1 hour before cooking can reduce cooking time and improve texture.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: Can Rajmudi rice be used for daily consumption?\u003c\/strong\u003e\n        \u003cp\u003eA: Absolutely! Rajmudi rice is excellent for daily consumption and can replace white rice in all meals. Its superior nutritional profile, including high fiber, minerals, and antioxidants, makes it ideal for regular use. Many families use it as their primary rice for health benefits.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: Why is Rajmudi rice red in color?\u003c\/strong\u003e\n        \u003cp\u003eA: The natural red color comes from anthocyanins, powerful antioxidants present in the bran layer. This pigmentation is completely natural and indicates the presence of beneficial phytonutrients. The color is not from any artificial dyes or additives.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \n      \u003cdiv class=\"faq-item\"\u003e\n        \u003cstrong\u003eQ: How does Rajmudi rice taste?\u003c\/strong\u003e\n        \u003cp\u003eA: Rajmudi rice has a distinctive nutty, earthy flavor with subtle sweetness and a natural aroma. The taste is more complex and flavorful than white rice, with a slightly chewy texture. Many people find it more satisfying and flavorful than regular rice.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003c\/body\u003e","brand":"ANTIQUE AYURVEDA","offers":[{"title":"1 kg","offer_id":45040399909059,"sku":"RS-RJM-1K","price":289.0,"currency_code":"INR","in_stock":true},{"title":"1 kg (pack of 2)","offer_id":45040399941827,"sku":"RS-RJM-2K","price":550.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":45040399974595,"sku":"RS-RJM-5K","price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7219\/4755\/files\/rajmudirawrice.jpg?v=1768756015","url":"https:\/\/antiqueayurveda.in\/products\/natural-rajmudi-raw-rice-premium-indigenous-karnataka-rice","provider":"ANTIQUE AYURVEDA","version":"1.0","type":"link"}