ORGANIC AJWAIN

Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds with a pungent, thyme-like aroma and a slightly bitter taste. They are packed with essential nutrients and bioactive compounds that offer a range of health benefits. One of the primary benefits of ajwain seeds is their digestive properties. They are known to stimulate the appetite and enhance digestion by increasing the secretion of gastric juices. This makes them particularly useful in relieving indigestion, bloating, and gas. A common home remedy involves chewing a few ajwain seeds with a pinch of salt to alleviate stomach discomfort. In addition to their medicinal uses, ajwain seeds are a popular spice in culinary applications. They add a distinctive flavor to a variety of dishes, including bread, curries, and pickles. In Indian cuisine, they are often used in parathas, pakoras, and lentil dishes, enhancing both the taste and digestive benefits of the meals.