{"product_id":"organic-horsegram-kulthi-traditional-desi-pulse","title":"Organic Horsegram (Kulthi) | Traditional Desi Pulse","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n        * {\n            margin: 0;\n            padding: 0;\n            box-sizing: border-box;\n        }\n\n        body {\n            font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, sans-serif;\n            background: #f5f5f5;\n            padding: 20px;\n        }\n\n        .product-details {\n            max-width: 900px;\n            margin: 0 auto;\n        }\n\n        details {\n            border: 1px solid #e0e0e0;\n            border-radius: 8px;\n            margin-bottom: 10px;\n            background: white;\n            overflow: hidden;\n            transition: box-shadow 0.3s ease;\n        }\n\n        details:hover {\n            box-shadow: 0 2px 8px rgba(0, 0, 0, 0.1);\n        }\n\n        summary {\n            background: #f8f8f8;\n            padding: 20px;\n            cursor: pointer;\n            font-weight: bold;\n            font-size: 16px;\n            color: #333;\n            transition: background-color 0.3s ease;\n            user-select: none;\n            list-style: none;\n        }\n\n        summary::-webkit-details-marker {\n            display: none;\n        }\n\n        summary::before {\n            content: '▶';\n            display: inline-block;\n            margin-right: 10px;\n            transition: transform 0.3s ease;\n            font-size: 12px;\n        }\n\n        details[open] summary::before {\n            transform: rotate(90deg);\n        }\n\n        summary:hover {\n            background: #f0f0f0;\n        }\n\n        details[open] summary {\n            border-bottom: 1px solid #e0e0e0;\n            background: #fff;\n        }\n\n        details div {\n            padding: 15px;\n            color: #666;\n            line-height: 1.7;\n        }\n\n        details p {\n            margin-bottom: 12px;\n        }\n\n        details p:last-child {\n            margin-bottom: 0;\n        }\n\n        strong {\n            color: #333;\n        }\n\n        table {\n            width: 100%;\n            border-collapse: collapse;\n            margin-top: 10px;\n            font-size: 14px;\n        }\n\n        table th {\n            background: #f0f0f0;\n            color: #333;\n            font-weight: bold;\n            padding: 10px 14px;\n            text-align: left;\n            border: 1px solid #e0e0e0;\n        }\n\n        table td {\n            padding: 10px 14px;\n            border: 1px solid #e0e0e0;\n            color: #555;\n            vertical-align: top;\n        }\n\n        table tr:nth-child(even) td {\n            background: #fafafa;\n        }\n\n        @media (max-width: 768px) {\n            body {\n                padding: 10px;\n            }\n\n            summary {\n                padding: 15px;\n                font-size: 14px;\n            }\n\n            details div {\n                padding: 12px;\n                font-size: 14px;\n            }\n\n            table {\n                font-size: 13px;\n            }\n\n            table th, table td {\n                padding: 8px 10px;\n            }\n        }\n    \u003c\/style\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cdetails close=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 15px; color: #666; line-height: 1.7;\"\u003e\n\u003cp\u003eAntique Ayurveda Organic Horsegram (Kulthi) is sourced from certified organic farms across South India and the Deccan plateau — the primary regions where this ancient, drought-resistant pulse has been cultivated for over 4,000 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Ancient Indian Pulse:\u003c\/strong\u003e Horsegram (\u003cem\u003eMacrotyloma uniflorum\u003c\/em\u003e), known as Kulthi in Hindi, Kulith in Marathi, and Kollu in Tamil and Telugu, is one of the most ancient and nutritionally dense pulses of the Indian subcontinent. It is a small, reddish-brown, slightly flattened legume with an intensely earthy, slightly bitter, and astringent flavour that is distinctly different from more familiar pulses like moong or masoor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouth Indian Heritage:\u003c\/strong\u003e It is particularly prominent in Karnataka, Tamil Nadu, Maharashtra, and parts of Andhra Pradesh, where it forms the base of traditional dishes like Kollu Rasam, Horsegram Curry, and the nutritious Kollu Sundal served during festivals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExceptionally Nutrient-Dense:\u003c\/strong\u003e Despite its name, horsegram was also traditionally fed to horses for energy — but it has long been part of the human diet, particularly in rural South India where it is valued for its ability to grow in poor, rocky soil with minimal rainfall. It is among the most protein-dense legumes available and has one of the highest natural iron contents among common Indian pulses.\u003c\/p\u003e\n\u003cp\u003eOur horsegram is grown on certified organic land without synthetic pesticides or fertilisers, then carefully sorted and packed without any additives or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails close=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 15px; color: #666; line-height: 1.7;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOne of India's Oldest Pulses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCultivated on the subcontinent for over 4,000 years — a genuine ancient grain with deep roots in Indian agriculture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh Natural Protein Content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmong the most protein-dense of all Indian pulses — a concentrated plant-based protein source.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExceptionally High Natural Iron\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne of the highest natural iron contents among common Indian legumes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrought-Resistant Crop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrows in poor, rocky soil with minimal water — one of the most eco-friendly and sustainable Indian pulses.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNPOP certified — grown without synthetic pesticides, fertilisers, or hybrid seeds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistinct Earthy Flavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, robust, slightly astringent taste profile that defines traditional South Indian rasam and curry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRich in Natural Minerals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains calcium, phosphorus, potassium, and B-vitamins in naturally occurring form.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhole Grain Integrity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePacked as whole, unsplit horsegram — the natural seed coat retained for full fibre content.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails close=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy Choose Antique Ayurveda\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 15px; color: #666; line-height: 1.7;\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eReason\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSouth Indian Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSourced from Karnataka and Tamil Nadu — the traditional growing heartland for the best quality horsegram.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNPOP Certified Organic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic from verified farms.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTraditional Variety Seeds\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeritage variety seeds — the same cultivar used in traditional farming for generations.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSorted for Purity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarefully cleaned and sorted to remove stones and foreign matter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNo Additives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePure whole horsegram — no preservatives, chemical treatment, or artificial polishing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails close=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAs Per Ayurveda\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 15px; color: #666; line-height: 1.7;\"\u003e\n\u003cp\u003eHorsegram (Kulattha in Sanskrit) is one of the most frequently referenced legumes in classical Ayurvedic texts. The Charaka Samhita describes it as having \u003cstrong\u003eUshna virya\u003c\/strong\u003e (heating potency), \u003cstrong\u003eLaghu\u003c\/strong\u003e (light), \u003cstrong\u003eRuksha\u003c\/strong\u003e (dry), and \u003cstrong\u003eTikshna\u003c\/strong\u003e (sharp) qualities.\u003c\/p\u003e\n\u003cp\u003eIt is classified as having strong \u003cstrong\u003eLekhana\u003c\/strong\u003e (scraping) properties — meaning it helps reduce accumulation (Kapha) and is traditionally used for its ability to penetrate and clear congestion. Classical texts recommend it prepared as soup or rasam for its easily assimilable form.\u003c\/p\u003e\n\u003cp\u003eDue to its heating and drying nature, it is specifically advised in moderation for \u003cstrong\u003ePitta\u003c\/strong\u003e and \u003cstrong\u003eVata\u003c\/strong\u003e constitutions, and is best balanced with cooling or moistening accompaniments. Kulattha is mentioned in the \u003cem\u003eAshtanga Hridayam\u003c\/em\u003e in multiple formulations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails close=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 15px; color: #666; line-height: 1.7;\"\u003e\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\u003cstrong\u003eQ: How do I cook horsegram — does it need soaking?\u003c\/strong\u003e\n\u003cp\u003eA: Yes. Horsegram is one of the denser, harder legumes and requires soaking for at least 8–12 hours (overnight is best). After soaking, drain and pressure cook for 5–6 whistles or boil for 45–60 minutes until tender. Do not skip soaking — unsoaked horsegram will remain hard even after extended cooking. The soaking water contains natural compounds that are best discarded and replaced with fresh water for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\u003cstrong\u003eQ: What does horsegram taste like and how is it different from other dals?\u003c\/strong\u003e\n\u003cp\u003eA: Horsegram has a bold, earthy, slightly astringent and mildly bitter flavour that is quite distinct from the mild, neutral taste of moong or masoor. It is a robust, assertive pulse that works best in strongly spiced preparations — particularly rasam, thick curries, and stir-fries. Its flavour mellows with proper cooking and spicing. It is not a subtle pulse and is best introduced gradually into the diet if unfamiliar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\u003cstrong\u003eQ: What are the traditional South Indian dishes made with horsegram?\u003c\/strong\u003e\n\u003cp\u003eA: Kollu Rasam (horsegram rasam) is the most iconic — a thin, deeply flavoured soup-curry staple of Tamil Nadu. Kollu Sundal (horsegram stir-fried with coconut and spices) is a popular festival offering. Kulith Usal (Maharashtrian horsegram curry) is a staple in Maharashtra. In Karnataka, it is made into a thick curry served with jowar or bajra roti. It is also sprouted and used in salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\u003cstrong\u003eQ: Is horsegram suitable for daily consumption?\u003c\/strong\u003e\n\u003cp\u003eA: Horsegram can be part of a regular diet but is typically consumed 2–3 times per week rather than daily, as its robust nature and heating potency make it more suited to occasional meals. It pairs particularly well with cooling accompaniments. Start with smaller portions if you are new to horsegram, as your digestive system may need time to adjust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"ANTIQUE AYURVEDA","offers":[{"title":"500 g","offer_id":45160136540355,"sku":"PL-HGM-500","price":160.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":45160136573123,"sku":"PL-HGM-1K","price":280.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7219\/4755\/files\/kulthidalorganic.jpg?v=1776678321","url":"https:\/\/antiqueayurveda.in\/products\/organic-horsegram-kulthi-traditional-desi-pulse","provider":"ANTIQUE AYURVEDA","version":"1.0","type":"link"}