ORGANIC IDLY RICE

Idly rice , It is typically used to make idlis, a type of savory steamed cake that is a popular breakfast item in South India. These fluffy, soft cakes are made by fermenting a mixture of rice and urad dal (black gram) batter, which not only enhances the flavor but also boosts the nutritional content. In the kitchen, idly rice can be used beyond just making idlis. It can be ground into flour for various recipes, mixed into batters for dosas (crispy rice and lentil crepes), or even used to make rice cakes and dumplings. Its mild flavor makes it an adaptable ingredient in numerous dishes, both traditional and modern.