Premium Organic Makki (Maize Corn) | Whole Grain Kernels | 1 KG
Product Description
Discover the natural goodness of our Premium Organic Makki (Maize Corn), sourced from certified organic farms and carefully selected for superior quality and nutritional value. These whole grain yellow corn kernels are perfect for traditional Indian cooking, gluten-free baking, and healthy meal preparations.
Traditional Grain Heritage: Makki has been a staple grain in Indian households for centuries, providing essential nutrition and forming the foundation of beloved traditional dishes like makki di roti and corn-based preparations.
Golden Nutrition Source: Our premium yellow corn kernels deliver concentrated nutrition in their natural form, offering a gluten-free alternative that doesn't compromise on taste or nutritional value.
Key Features & Benefits
Sustainable Organic Farming: Cultivated using organic practices without synthetic pesticides or fertilizers
Non-GMO Guarantee: No genetic modifications, ensuring natural corn varieties and authentic taste
Natural Sun-Drying: Traditional drying methods preserve nutrition and natural flavors
Premium Quality Selection: Each kernel carefully selected for optimal size and nutritional value
Chemical-Free Processing: Properly cleaned without harmful chemicals or artificial treatments
Gluten-Free Certified: Safe processing ensures no gluten contamination
Health Benefits
Rich in Antioxidants: Contains lutein and zeaxanthin for eye health protection and vision support
High Fiber Content: Supports digestive health and helps maintain stable blood sugar levels
B-Complex Vitamins: Thiamine, pantothenic acid, and folate support energy metabolism
Essential Minerals: Magnesium, phosphorus, and potassium for bone and heart health
Gluten-Free Grain: Perfect alternative for celiac disease and gluten sensitivity
Complex Carbohydrates: Sustained energy release ideal for active lifestyles
Natural Carotenoids: Support immune system function and cellular health
Weight Management: High fiber promotes satiety and healthy weight control
Usage Instructions
Flour Preparation: Grind into fresh makki flour for rotis, breads, and traditional preparations
Traditional Cooking: Perfect for makki di roti, cornbread, and regional Indian dishes
Gluten-Free Baking: Excellent alternative flour for cakes, muffins, and baked goods
Breakfast Preparations: Use for porridge, upma, and healthy morning meals
Snack Making: Roast kernels for healthy snacks or grind for coating mixtures
Soaking Method: Soak overnight before grinding for easier processing
Storage: Store whole kernels in airtight containers in cool, dry place
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-package traceability
Sustainable Farming: Grown using eco-friendly practices without synthetic chemicals
Natural Processing: Sun-dried and cleaned using traditional methods
Quality Selection: Premium yellow corn kernels selected for optimal nutrition
Gluten-Free Processing: Handled in facilities that prevent gluten contamination
Shelf Life: 12-18 months when stored properly in cool, dry conditions
FAQ
A: Antique Ayurveda makki is cultivated using sustainable organic farming practices without synthetic pesticides, fertilizers, or GMO modifications. Each kernel is naturally sun-dried and properly cleaned, ensuring you receive chemical-free, premium quality maize with authentic taste and maximum nutritional benefits.
A: Makki typically refers to yellow field corn (dent corn) used for flour and cooking, while sweet corn is eaten fresh. Our makki is organic dent corn perfect for traditional Indian preparations.
A: Yes, makki (corn) is naturally gluten-free and safe for people with celiac disease and gluten sensitivity when processed in gluten-free facilities.
A: Yes, makki's high fiber content promotes satiety, while its complex carbohydrates provide sustained energy, making it helpful for healthy weight management.
A: Soak makki kernels overnight, then drain and dry them before grinding in a high-powered blender or flour mill. Grind in small batches for best results.
A: Makki kernels are quite hard and are typically ground into flour or cooked thoroughly. They're not meant for direct consumption like sweet corn.