Premium Organic Poha (Flattened Rice) | Traditional Indian Breakfast | 1 KG (500g*2)
Product Description
Experience the authentic taste of Antique Ayurveda Premium Organic Poha (Flattened Rice), carefully processed from certified organic rice and traditionally flattened to preserve maximum nutrition and flavor. This versatile, ready-to-cook grain is perfect for health-conscious families seeking chemical-free, wholesome breakfast options.
Traditional Indian Staple: Beloved across India for generations, poha represents the perfect combination of convenience, nutrition, and authentic taste in one wholesome grain that brings families together at meal times.
Premium Organic Quality: Made from the finest organic rice using time-honored traditional flattening methods that preserve the grain's natural nutrition while creating the perfect texture for cooking.
Key Features & Benefits
Certified Organic Rice: Made from premium quality rice grown without synthetic pesticides or chemicals
Traditional Processing: Time-honored flattening methods preserve maximum nutrition and authentic texture
Chemical-Free: No harmful chemicals, preservatives, or artificial processing agents used
Ready-to-Cook: Versatile grain perfect for quick, healthy breakfast and meal preparations
Family-Safe Quality: Ideal for health-conscious families seeking wholesome food options
Pure Indian Staple: Authentic taste and quality of this beloved traditional grain
Health Benefits
Quick Energy Source: Rich in complex carbohydrates providing sustained energy release throughout the day
Low Calorie Content: Perfect for weight management and maintaining healthy eating habits
Easy Digestion: Light on stomach, making it ideal for breakfast and light meals
Iron Enrichment: Naturally fortified during processing for better iron absorption and anemia prevention
Gluten-Free Option: Suitable for those with gluten sensitivity and celiac disease
High Fiber Content: Supports healthy digestion and promotes optimal gut health
Essential Vitamins: Contains B-complex vitamins crucial for energy metabolism
Heart Health: Low in fat and cholesterol-free for cardiovascular wellness
Usage Instructions
Quick Breakfast: Rinse lightly, add vegetables and spices for nutritious morning meal
Traditional Recipes: Perfect for classic poha preparations with onions, curry leaves, and turmeric
Healthy Snacks: Create light, nutritious snacks mixed with nuts and vegetables
Cooking Method: Soak briefly in water, drain, then sauté with preferred ingredients
Meal Variations: Use in upma, pulao, and other creative Indian preparations
Kids' Meals: Prepare colorful, nutritious meals that children love
Storage: Store in airtight containers in cool, dry place to maintain freshness
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-package traceability
Premium Rice Selection: Made from finest quality organic rice varieties
Traditional Flattening: Time-honored methods preserve nutrition and create perfect texture
Chemical-Free Processing: No synthetic pesticides, fertilizers, or harmful chemicals used
Quality Assurance: Each batch tested for purity, texture, and nutritional integrity
Shelf Life: 12-18 months when stored properly in cool, dry conditions
FAQ
A: Our organic poha is made from premium quality rice grown without synthetic pesticides, fertilizers, or harmful chemicals. Each grain is traditionally processed and flattened using time-honored methods, ensuring you receive the purest form of this beloved Indian staple food.
A: Organic poha is made from rice grown without synthetic pesticides or chemicals, ensuring purer taste and better nutritional value compared to regular poha.
A: Yes, poha is low in calories and fat, high in carbohydrates for energy, and keeps you full longer, making it excellent for healthy weight management.
A: Yes, when prepared without added sugar and combined with vegetables, poha has a moderate glycemic index and can be part of a diabetic-friendly diet.
A: Rinse poha gently in a fine strainer under running water for 10-15 seconds, then drain well. Avoid over-washing as it may make the poha mushy.
A: Fresh poha is best consumed immediately. If storing, refrigerate cooked poha for up to 2 days and reheat gently before serving.