ORGANIC RAGI FLOUR

Ragi flour, also known as finger millet flour, is rich in essential nutrients like calcium, iron, and dietary fiber. Its high calcium content makes it particularly beneficial for bone health, helping to prevent conditions such as osteoporosis. Additionally, the iron in ragi flour supports the production of hemoglobin, which is crucial for maintaining healthy blood levels and preventing anemia. Ragi flour is also a fantastic source of antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases. It can be used to make a variety of dishes, from traditional Indian foods like ragi roti, ragi dosa, and ragi mudde to more modern recipes like ragi cookies, cakes, and pancakes. It can even be incorporated into smoothies and porridges for a nutritious breakfast option.