ORGANIC RAJGARA FLOUR

Organic Rajagra Flour, also known as Amaranth Flour, is made by grinding the seeds of the amaranth plant into a fine powder. This flour is a highly nutritious, gluten-free option, ideal for people with gluten sensitivities or those seeking to diversify their diet with alternative grains.

Culinary Uses:

• Baking: Rajagra flour can be used in baking gluten-free bread, muffins, pancakes, and cookies. It adds a slightly nutty flavor and enhances texture.
• Cooking: It can also be used to thicken soups, sauces, and stews, or as a coating for frying.
• Flatbreads & Roti: Popular in Indian cuisine, Rajagra flour is often used to make gluten-free flatbreads like "Rajgra ki Roti," especially during fasting periods.
• Smoothies & Energy Bars

Health Benefits:

• Heart Health: 
• Weight Management:
• Bone Health