Organic Rajgara Flour | Pure Amaranth Flour Online
Product Description
Premium quality stone-ground organic Rajgara flour sourced from certified organic farms in Gujarat. This gluten-free superfood flour is rich in protein, fiber, and essential amino acids, making it perfect for healthy rotis, pancakes, and traditional Indian dishes. Our traditional stone grinding process preserves all natural nutrients and authentic taste. Ideal for celiac patients and health-conscious families seeking nutritious alternatives to wheat flour.
Ancient Superfood Flour: Rajgara (Amaranth) has been cultivated for thousands of years as a sacred grain, now recognized globally as a superfood flour that delivers exceptional nutrition in every serving.
Traditional Stone-Ground Excellence: Our time-honored stone grinding process preserves the natural oils, nutrients, and authentic flavor that makes Rajgara flour a superior alternative to modern processed flours.
Key Features & Benefits
Traditional Stone Grinding: Preserves natural oils and nutrients through ancient milling methods
Certified Organic: No pesticides, chemicals, or artificial additives from farm to flour
Freshly Ground: Made in small batches for maximum freshness and nutritional potency
Quality Assurance: Lab-tested for purity and nutritional value in every batch
Sustainable Sourcing: Direct partnerships with organic farmers in Gujarat
Gluten-Free Certified: Safe processing ensures complete freedom from gluten contamination
Health Benefits
100% Organic & Gluten-Free: Pure amaranth flour safe for celiac patients and gluten-sensitive individuals
High Protein Content: 14-16% protein with complete amino acid profile for optimal nutrition
Rich in Essential Minerals: High levels of iron, calcium, magnesium, and phosphorus
Stone-Ground Nutrition: Traditional processing preserves maximum nutritional value
Diabetic-Friendly: Lower glycemic index compared to wheat flour for better blood sugar control
Heart Health: Natural compounds support cardiovascular wellness and cholesterol management
Digestive Support: High fiber content promotes healthy digestion and gut health
Complete Nutrition: Provides essential nutrients often lacking in refined flours
Usage Instructions
Healthy Rotis: Mix with water and salt, add oil for better texture and taste
Nutritious Pancakes: Create protein-rich breakfast pancakes with milk or plant-based alternatives
Traditional Dishes: Perfect for puris, parathas, and regional Indian preparations
Gluten-Free Baking: Excellent for cakes, cookies, and bread when combined with binding agents
Thickening Agent: Natural thickener for soups, gravies, and traditional preparations
Fasting Foods: Ideal for vrat (fasting) recipes and religious observances
Storage: Keep in airtight containers; refrigerate for extended freshness up to 6 months
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-package traceability
Gujarat Farm Source: Sourced directly from certified organic farms in Gujarat state
Stone Grinding Process: Traditional methods preserve natural oils and prevent nutrient loss
Small Batch Production: Freshly ground in small quantities to ensure optimal quality
Laboratory Testing: Regular testing for purity, nutritional content, and safety standards
Shelf Life: 3-4 months at room temperature, up to 6 months when refrigerated
FAQ
A: Our Rajgara flour offers traditional stone grinding that preserves natural oils and nutrients, certified organic quality with no pesticides or artificial additives, freshly ground small batches for maximum freshness, quality assurance through lab-testing for purity and nutritional value, and sustainable sourcing direct from organic farmers in Gujarat.
A: Yes, Rajgara flour has a lower glycemic index compared to wheat flour, making it suitable for diabetics when consumed in moderation as part of a balanced diet.
A: Yes, you can make nutritious rotis by mixing Rajgara flour with water and a pinch of salt. Add a little oil for better texture and easier rolling.
A: Store in an airtight container in a cool, dry place. Refrigeration extends shelf life up to 6 months while maintaining freshness and nutritional value.
A: While Rajgara flour can be used independently for many preparations, for baking you may need to combine it with binding agents or other gluten-free flours for best results.
A: Yes, Rajgara flour is traditionally used during fasting periods in Indian culture and is perfect for vrat recipes and religious observances.