ORGANIC RAW SUGAR / KHANDSARI

Benefits of raw sugar include its minimal processing, which allows it to retain more of the natural nutrients found in sugar cane, such as calcium, iron, and potassium. Raw sugar also contains a hint of molasses, giving it a richer, more complex flavor compared to refined white sugar. Additionally, its larger, coarser crystals can add a pleasing crunch and a rustic touch to baked goods and beverages. While it's still important to consume sugar in moderation, opting for raw sugar can be a slightly healthier and more flavorful choice for those looking to sweeten their foods naturally.