Premium Organic Red Poha (Flattened Red Rice) | 1 KG (500g*2)
Product Description
Experience the superior nutrition of our Premium Organic Red Poha (Flattened Red Rice), made from carefully selected organic red rice that retains its nutritious bran layer. This antioxidant-rich, fiber-packed breakfast option offers enhanced nutritional benefits compared to regular white poha.
Nature's Superfood Upgrade: Red poha represents the evolution of traditional poha, combining the convenience of flattened rice with the superior nutrition of unpolished red rice, creating a powerhouse breakfast option.
Bran Layer Preservation: Our special processing technique carefully maintains the beneficial bran layer that gives red poha its distinctive color, enhanced nutrition, and rich, nutty flavor profile.
Key Features & Benefits
Premium Red Rice Source: Made from carefully selected organic red rice with superior nutritional profile
Bran Layer Retained: Special processing preserves the beneficial outer bran layer
Chemical-Free Cultivation: Grown without synthetic pesticides or harmful chemicals
Traditional Flattening: Time-honored processing methods maintain nutrition and authentic texture
Enhanced Nutrition: Superior nutritional benefits compared to regular white poha
Authentic Rustic Flavor: Natural, nutty taste from unpolished red rice
Health Benefits
Antioxidant Rich: Natural anthocyanins provide powerful antioxidant protection against free radicals
High Fiber Content: Retained bran layer supports digestive health and promotes lasting satiety
Essential Minerals: Rich in iron, calcium, magnesium, and phosphorus for optimal health
B-Complex Vitamins: Supports energy metabolism and maintains nervous system health
Low Glycemic Index: Better blood sugar control compared to white rice products
Complete Nutrition: More protein and nutrients than processed white poha varieties
Heart-Healthy: Natural compounds support cardiovascular wellness and circulation
Weight Management: Enhanced satiety and lower glycemic response aid healthy weight control
Usage Instructions
Breakfast Preparation: Rinse gently, add vegetables and spices for nutritious morning meal
Traditional Recipes: Perfect for upma-style preparations with enhanced nutrition
Healthy Snacks: Create filling, nutritious snacks with nuts and vegetables
Cooking Method: Soak briefly, drain well, then sauté with preferred ingredients
Meal Variations: Use in creative preparations for enhanced nutritional value
Kids' Nutrition: Colorful, appealing meals that children enjoy with superior nutrition
Storage: Store in airtight containers in cool, dry place to maintain freshness
Quality & Processing
Organic Certification: 100% certified organic with complete farm-to-package traceability
Premium Red Rice Selection: Carefully selected organic red rice varieties for optimal nutrition
Bran-Preserving Process: Special flattening techniques maintain the beneficial bran layer
Chemical-Free Production: No synthetic pesticides, fertilizers, or harmful processing agents
Quality Assurance: Each batch tested for nutritional content and bran retention
Shelf Life: 12-18 months when stored properly in cool, dry conditions
FAQ
A: Antique Ayurveda red poha is made from premium organic red rice grown without synthetic pesticides or chemicals. The traditional flattening process preserves the beneficial bran layer, ensuring you receive maximum nutrition, natural antioxidants, and authentic rustic flavor in every grain.
A: Red poha retains the nutritious bran layer of red rice, providing more fiber, antioxidants, minerals, and a lower glycemic index compared to processed white poha.
A: Yes, red poha's higher fiber content, lower glycemic index, and enhanced satiety make it excellent for healthy weight management compared to regular white poha.
A: Red poha requires premium red rice and special processing to retain the bran layer, making it more nutritious and costlier to produce than regular white poha.
A: Yes, red poha has a slightly nuttier, more complex flavor due to the retained bran layer, offering a more satisfying and authentic taste experience.
A: Red poha's lower glycemic index and higher fiber content make it a better choice for diabetics compared to white poha, though portion control and medical consultation remain important.