Organic Reshampatti Chilli Powder | Premium Kashmir Variety | 1 KG
Product Description
Antique Ayurveda organic Reshampatti chilli powder is made from the finest Kashmir chilies, known for their deep red color and mild heat with rich flavor. These premium chilies are organically grown and ground to fine powder while preserving their distinctive taste and vibrant appearance. Perfect for dishes requiring beautiful color without overwhelming heat, our Reshampatti powder provides authentic Kashmiri flavor and natural health benefits.
Kashmir's Crimson Treasure: Reshampatti chilies are the crown jewel of Kashmir's spice heritage - prized for their stunning deep crimson color and gentle heat that adds warmth without overwhelming delicate flavors. These premium chilies have been cultivated in the pristine valleys of Kashmir for generations, where the unique climate creates their distinctive mild heat and rich, complex flavor profile.
Premium Valley Cultivation: Our organic Reshampatti chilies are grown in the pristine Kashmir valleys where traditional farming methods and optimal growing conditions produce chilies with the most vibrant color and balanced heat levels, making them the preferred choice for dishes that demand visual appeal alongside authentic Kashmiri taste.
Key Features & Benefits
Premium Kashmir Variety: Authentic Reshampatti chilies from the famous Kashmir valley
Stunning Color: Deep crimson red color that enhances visual appeal of any dish
Mild Heat Profile: Perfect balance of flavor and gentle heat for versatile cooking
Rich Flavor: Complex, rich taste profile that adds depth without overwhelming spice
Antioxidant Rich: High levels of natural antioxidants and beneficial compounds
Vitamin Content: Excellent source of vitamins A and C for health support
Health & Wellness Benefits
Antioxidant Protection: Rich in antioxidants that protect cells from oxidative damage
Immune Support: High vitamin C content helps strengthen natural immunity
Eye Health: Beta-carotene and vitamin A support healthy vision
Circulation Support: Mild capsaicin helps improve blood circulation gently
Anti-inflammatory: Natural compounds help reduce inflammation throughout the body
Digestive Aid: Gentle stimulation of digestive processes without irritation
Skin Health: Vitamins and antioxidants promote healthy, glowing skin
Usage Instructions
Color Enhancement: Perfect for dishes requiring vibrant red color without intense heat
Kashmiri Cuisine: Essential for authentic Kashmiri dishes like Rogan Josh and Dum Aloo
Tandoori Preparations: Ideal for tandoori marinades requiring beautiful red color
Garnishing: Excellent for sprinkling over finished dishes for visual appeal
Mild Curries: Perfect for delicate curries where color is important but heat should be minimal
Spice Blends: Key ingredient in mild garam masalas and specialty spice mixes
Storage: Store in airtight container away from light to preserve vibrant color
Quality & Heritage
Organic Certification: Made from certified organic Kashmir Reshampatti chilies
Authentic Variety: Genuine Reshampatti variety from traditional Kashmir growers
Color Preservation: Special processing to maintain natural deep red color
Fine Grinding: Ground to optimal fineness for smooth texture and even distribution
Quality Selection: Only the finest chilies selected for color, flavor, and authenticity
Traditional Processing: Time-honored methods preserve distinctive characteristics
FAQ
A: Our Reshampatti chilli powder is made from authentic Kashmir varieties, carefully processed to maintain their distinctive deep red color, mild heat, and rich flavor profile for premium culinary experiences.
A: Reshampatti is a premium Kashmir variety known for its beautiful deep crimson color, mild heat levels, and rich, complex flavor that adds depth without overwhelming spice.
A: Yes, Reshampatti provides rich flavor and stunning color with relatively mild heat levels, making it perfect for those sensitive to spice.
A: Absolutely! The beautiful deep red color makes it perfect for garnishing and enhancing the visual appeal of any dish.
A: Reshampatti offers superior color, milder heat, and more complex flavor compared to regular chili powders, making it ideal for dishes prioritizing appearance and subtle taste.
A: Yes, Reshampatti is a premium variety of Kashmiri chili, so it can be used as a high-quality substitute in any recipe calling for Kashmiri chili powder.
A: Start with 1-2 teaspoons for dishes serving 4-6 people. You can use more generous amounts compared to hotter varieties due to its mild nature.