TAVA ( TAVDI )

Clay tava, a type of unglazed earthen cookware, has been cherished for its natural and healthful cooking properties. Here are some of the key benefits and uses: Enhanced Flavor, Nutrient Retention, Eco-Friendly and Sustainable, Versatility in Cooking: Clay tavas are incredibly versatile and can be used for cooking a variety of dishes. From baking bread and making roti to slow-cooking stews and grilling vegetables, the possibilities are endless. Health Benefits: Cooking in clay is believed to have positive effects on health. The alkaline nature of clay can help balance the pH levels of the food, making it less acidic and easier on the stomach.